Inspired by Timcee and his results I decided to buy a couple racks from Costco on the way home from work and cook them hot and fast. I must say I'm surprised and very happy with the results! I read Meatheads section in his book about Dreamland ribs and here are the results of my first rib cook on the M1. What I love about the grill is you can fit 2 full size racks on each of the 2 grates vertically. The clearance is not quite 24 inches with the coal grate lowered all the way but it is close enough. I used a cheap aluminum disposable pan with holes cut in it to hold the coals and make cleaning easier. These ribs took just over 90 minutes and the thin sides reached 203 degrees. I sauced the last half hour. The flavor was outstanding with a bit of char and the candied sauce carmalized flavor I love. With one grate removed I can easily add more wood chunks or charcoal and stir coals or slide the rack back and forth over the fire or away from the fire. I flipped the meat about every 15 mins or so.
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St. Louis ribs Dreamland style on the M1
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Club Member
- Nov 2017
- 7089
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
Looks great! I wish I could setup a 24" clearance to the charcoal or wood for direct grilling some ribs like that. Maybe in the next grill or pit! I guess the PBC or another UDS with its grate in and lid off would be close, but it would not hold much on the grate.
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Club Member
- Nov 2017
- 7089
- Huntsville, Alabama
-
Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Charter Member
- Dec 2014
- 123
- Los Angeles
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I love to smoke.. Good One Open Range, PBC, Char-broil Tru Infrared, looking for more grills..
Wow.. These look reaaaaally tasty... Did you mop or spritz during the cook? I'm gonna do them again tomorrow.. Love the color and char.. I wanted that char but was too afraid..
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