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What do you stuff into your Fatty

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    What do you stuff into your Fatty

    Inspired by
    fracmeister I'm gonna smoke a fatty next week.

    What is your favorite thing to stuff inside the sausage?

    #2
    Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.

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      #3
      Hay! Wait a second. Are you calling my wife a .......................... oh. never mind.😚

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      • Steve R.
        Steve R. commented
        Editing a comment
        Did you just go there? Why, yes, I believe you just did!

      • EdF
        EdF commented
        Editing a comment
        Sure seems that way!

      • ComfortablyNumb
        ComfortablyNumb commented
        Editing a comment
        I was headed that way, but since HawkerXP has already blazed the trail I'll just move along. Nothing more to see here folks.

      #4
      A couple of cheddar cheese sticks works pretty well for something quick and easy.

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        #5
        I stuff mine with red bell, green bell, onion, mushrooms, whatever rub you like, bbq sauce, shredded cheddar and whatever else i can find. Those are usually the go to's

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          #6
          I have never done a fatty guess it’s about time I do.

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            #7
            I've found it funny that this isn't more of a topic over here... over on one of the "other forums" that I used to go to and now only rarely visit, the "fatty" topic is almost an obsession. I mean, those guys have posted THOUSANDS of their fatties in various permutations. I personally have only done a couple, and I think I posted one there, but it's just funny to me how the "focus" of the various forums (fora?) are so different.

            Anyways, smoke on!

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              #8
              To me, a fatty is something I just throw in there along with whatever else I'm cooking that day, if I have some extra space. I'm guessing that's the case with most other people, so it's not really the focus of the day's activities and is soon forgotten.

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                #9
                Click image for larger version  Name:	20180203_113519.jpg Views:	2 Size:	3.70 MB ID:	451278

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                • DogFaced PonySoldier
                  DogFaced PonySoldier commented
                  Editing a comment
                  Wow, that's a great idea! I'd seen people do scrambled eggs in them to make a breakfast fatty, but never seen whole hard boiled eggs!

                • BourBonQ
                  BourBonQ commented
                  Editing a comment
                  DogFaced PonySoldier these are a big hit in my house for sure. My redneck take on Scotch eggs. I sprinkle with MMD and baste with a sweet and savory honey-syrup-mustard-worcestershire concoction.

                #10
                I did one with smoked sausage cut into long strips, pepper jack cut the same way and some sautéed onions. Was good. My nieces, age 4 6 and 8 thought it was best thing ever.

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                  #11
                  jalepenos, jack cheese, and sometimes boudan.

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                    #12
                    Sauteed onions peppers spinach and crumbled cooked bacon... I use a mildly spicy italian sausage and thin bacon...rolled out a bit to make it a touch thinner so it all cooks nicely crispy by the time the middle reaches 160F

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