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Hoisin Glazed BBs by a one legged smoker

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  • FishTalesNC
    Club Member
    • Dec 2017
    • 1139
    • Durham, NC

    • Cookers
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    Hoisin Glazed BBs by a one legged smoker

    My new bionic knee is coming along well, but I have 4 more months of PT ahead. No way I’m waiting that long to get back at this! Patience isn’t a forte of mine, but I may have bitten off a bit much today given I can’t take 2 steps without crutches. SWMBO picked up a 3 pack of BBs at Sam’s Club. With the help of my 9 year old we got them dry brining at 5pm last night and dry rubbed with MMD at 9am this morning. My wife helped situate my grills on the deck before they left for gymnastics at 10am, and I had the ribs on my 26” w/ SNS w/ water, Weber briquettes and applewood at temp by 11am. My setup was a little sloppy, but it had started to rain and I just can’t get around easily yet - especially on a wet surface! Planned on a 5 hour smoke, and stayed between 210F and 240F with it settling in at 238F nicely. I really appreciated how the SNS reduces the need to vent tweak! Just one adjustment was all I needed. At 1:30 I turned them and was blown away when they started falling apart, never had BBs do that before - these were going to be ready early. I hit them with the glaze at 3pm and took them off about a half hour later. Guests didn’t arrive til 5pm, so I held them in the oven at 170F til then. Hit them once more with the hoisin glaze and some sesame seeds. They were awesome - significant bark (family preference), and tugged clean off the bone. Had them with a salad with an Asian citrus dressing and some garlic jasmin rice. I’ll take it... and now I’ll take some pain meds too!

    The hoisin glaze is based based on a Weber recipe we tweak a bit, it makes enough for 3 racks:
    • 1 cup hoisin sauce
    • ¼ cup honey
    • ¼ cup red wine vinegar
    • 2 tablespoons grated peeled, fresh ginger
    • 1 tablespoon minced garlic
    • 1 tablespoon toasted sesame oil
    • 2 teaspoons curry powder
    • 1 tablespoon sesame seeds
    Bring to a simmer and cook 2-3 minutes.
    Attached Files
  • Huskee
    Pit Boss
    • May 2014
    • 14666
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

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      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
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      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
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      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    Great pics. I bet it's nice to have a meal like that given your situation, thanks to the family for helping!

    Comment


    • FishTalesNC
      FishTalesNC commented
      Editing a comment
      You are sooooo right Huskee! You guys have turned us into BBQ elitists - takeout from the local joints just doesn’t measure up! 😂👍🏻
  • HorseDoctor
    Charter Member
    • Sep 2014
    • 1149
    • Central Iowa

    #3
    Way to get after it! How long out of surgery are you? Had a new hip done a little over a year ago but hear that is a breeze compared to a knee. Do what the PT folks tell you and you’ll soon be back at it in style! Good luck!!!

    Comment


    • FishTalesNC
      FishTalesNC commented
      Editing a comment
      HorseDoctor I embellished a bit, it’s not entirely new, I ruptured my quad tendon, pulled it off my kneecap so they reattached it for me. Surgery was Jan 23rd, PT twice a week. Embracing the pain, and it’s going well!

    • HorseDoctor
      HorseDoctor commented
      Editing a comment
      Ouch! Sympathies on that one!!! Probably worse recovery than a knee replacement. Bite the bullet and do what the PT folks tell you. Again, good luck!
  • Steve B
    Club Member
    • Jun 2016
    • 2853
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
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      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

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      food saver vacuum sealer
      TSM harvest food dehydrator

    #4
    Great cook my brother. I gotta give that glaze recipe a try. Sounds delicious.
    That last pic. OUCH. Hang in there. You’ll be good as new before you know it.

    Comment

    • Pirate Scott
      Club Member
      • Mar 2017
      • 1342
      • Clay, New York
      • - Plain old Charbroil Charcoal Grill
        - 26" Weber Kettle
        - Jack Daniels No7, Four Roses

      #5

      Looks great, glad you are on the mend.

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9762
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #6
        Beautiful!

        Comment

        • RonB
          Club Member
          • Apr 2016
          • 12097
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ

          #7
          Great lookin' cook.

          Comment

          • FireMan
            Charter Member
            • Jul 2015
            • 7311
            • Bottom of Winnebago

            #8
            Good lookin cook, especially the Pro applying the wub on the wibs.

            Comment

            • ComfortablyNumb
              Club Member
              • May 2017
              • 3079
              • Northeast Washington
              • KBQ C-60
                PK360
                Thermoworks Smoke
                Thermoworks Thermopop
                Thermoworks Dot

              #9
              The best therapy!!

              Comment

              • HouseHomey
                Club Member
                • May 2016
                • 4892
                • Huntington Beach, Ca. Surf City USA.
                • Equipment
                  Primo Oval xl

                  Slow n Sear (two)
                  Drip n Griddle
                  22" Weber Kettle
                  26" Weber Kettle one touch
                  Blackstone 36” Pro Series
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                  Kitchen Aid
                  Meat grinder
                  sausage stuffer
                  5 Crock Pots
                  Akootrimonts
                  Two chimneys (was 3 but rivets finally popped, down to 1)
                  cast iron pans,
                  Dutch ovens
                  Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                  The help and preferences
                  1 extra fridge and a deep chest freezer in the garage
                  KBB
                  FOGO
                  A 9 year old princess foster child
                  Patience and old patio furniture
                  "Baby Girl" The cat

                  Erik S.

                #10
                That a girl, get those hands in there! I love it!! Sexy looking scar there. Make sure you make up a good story to go with it.

                ribs looking good to me!

                Comment


                • FishTalesNC
                  FishTalesNC commented
                  Editing a comment
                  Yeah he left me a good zipper on that knee. Still formulating a story gone awry around landing a swordfish...
              • Sweaty Paul
                Founding Member
                • Aug 2014
                • 1349
                • Hays, KS
                • Green Mountain Grill - Jim Bowie
                  (I've never regretted having too much grate space).

                  Weber Genesis Gas grill
                  Weber Kettle grills x 2

                #11
                Nicely done.

                Comment

                • BourBonQ
                  Club Member
                  • Oct 2017
                  • 758
                  • Lowcountry of South Carolina
                  • Pit Barrel Cooker
                    Blaze 32" Gasser with Sear Station and Rotisserie
                    Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
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                    Maverick ET-733 2-Probe Wireless Thermometer
                    Thermopro TP20 2-Probe Wireless Thermometer
                    Anova 900W Sous Vide Immersion Circulator
                    Selection of Grandma's Antique Cast Iron Cookware
                    Bayou Classic Stainless Steel Oyster/Turkey Cooker
                    Weber Standard Size Chimney Starter
                    Foodsaver Vac Sealer

                  #12
                  Gotta try me some ribs of the Asian persuasion, they look great. And hat's off to your sous chef, I mean future pit master!

                  Comment

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