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Smoked Breakfast Casserole

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  • Rjbachtold
    Club Member
    • Nov 2017
    • 133
    • La Monte, MO

    Smoked Breakfast Casserole

    So The man, the Myth, the Legend Malcom Reed has done it again. I tried his new recipe of smoked breakfast casserole this morning. It is now my most favorite breakfast casserole. Normally I’m not a fan of quiche like breakfasts but this consistency was great! Here is the step by step followed by the finished product. I’d highly recommend trying this recipe out for yourself.

    Brown the sausage
    Click image for larger version

Name:	0FBBAC16-9AE4-4ACC-A36F-40DF40C002FA.jpeg
Views:	23
Size:	2.68 MB
ID:	462172

    ​ cut up veggies and soften them then add to sausage
    Click image for larger version

Name:	C5324003-F910-498D-850E-CB3F63DD86C7.jpeg
Views:	22
Size:	2.79 MB
ID:	462174

    whisk up eggs sour cream and cheese together
    Click image for larger version

Name:	91EB3395-7C70-445C-B04A-0EE1DA9D1E57.jpeg
Views:	32
Size:	2.91 MB
ID:	462173

    ​layer the bottom of a pan with crescent roll dough
    Click image for larger version  Name:	A0119D51-01A3-4EB0-8925-515EB7D17049.jpeg Views:	1 Size:	3.05 MB ID:	462135

    Add in sausage and veggies and pour on eggs.

    Click image for larger version  Name:	image_57899.jpg Views:	1 Size:	2.68 MB ID:	462136

    I then let it sit in the fridge overnight. I put it on the Egg this morning for a little over an hour @ 350* until the eggs solidified.
    Here is the ending pic along with a cut piece.
    Click image for larger version  Name:	image_57901.jpg Views:	1 Size:	3.98 MB ID:	462134Click image for larger version  Name:	image_57900.jpg Views:	1 Size:	1.53 MB ID:	462133
    Last edited by Rjbachtold; March 3rd, 2018, 12:06 PM.
  • Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 8767
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #2
    Dang, brother!
    Got me all a droolin!
    I musta got here before yer pics did; will check back later!
    Thanks fer sharin!

    Edit: Pics now all present, an accounted for, 01MAR18 1211 !
    Last edited by Mr. Bones; March 3rd, 2018, 12:12 PM.

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 12157
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      A great lookin' cook, but the first three photos are not showing as I post.

      Comment


      • Rjbachtold
        Rjbachtold commented
        Editing a comment
        Check again for me. Still not there?

      • RonB
        RonB commented
        Editing a comment
        I can see them now...
    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 8767
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #4
      Still No Joy on pics 1, 2, 3, here... sry.

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 6042
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

          > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
          > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
          > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

        #5
        Pics look fine from here ... and by "fine", I mean delicious ...

        Comment

        • Rjbachtold
          Club Member
          • Nov 2017
          • 133
          • La Monte, MO

          #6
          I think I finally got it. All pics should finally be in there.

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Ya nailed it, thanks fer postin such deliciousness!
        • Pirate Scott
          Club Member
          • Mar 2017
          • 1343
          • Clay, New York
          • - Plain old Charbroil Charcoal Grill
            - 26" Weber Kettle
            - Jack Daniels No7, Four Roses

          #7
          Awesome, looks delicious

          Comment

          • DWCowles
            Founding Member
            • Jul 2014
            • 9763
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

            #8
            Looks great! I watched his video Thursday on him making that. It’s on my to do list when I get home.

            Comment

            • Karon Adams
              Charter Member
              • Feb 2015
              • 1515
              • Chattanooga TN
              • Karon Adams
                Consort of the Flame
                Cooking is a Sacred Endeavour
                Big Poppa's Drum conversion
                Maverick wireless meat & grill thermometers
                Thermopen Instant Read Thermometer
                Pit IQ blower

              #9
              very lovely!! Looks like a nice breakfast!

              Comment

              • DWCowles
                Founding Member
                • Jul 2014
                • 9763
                • Smiths Grove, Ky
                • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                #10
                Just in case some of you folks want to make it here’s Malcom Reed’s video how he made it.

                Comment

                • FireMan
                  Charter Member
                  • Jul 2015
                  • 7363
                  • Bottom of Winnebago

                  #11
                  Rjbachtold , your pics were like a set up. Lookin good, lookin good, then the final pic is a haymaker, outstanding.

                  Comment


                  • Rjbachtold
                    Rjbachtold commented
                    Editing a comment
                    Thank you!
                • kenrobin
                  Charter Member
                  • Jun 2015
                  • 329
                  • San Francisco Bay Area
                  • Cookers
                    - 18" Weber Smokey Mountain (2000)
                    - Weber Genesis EP-310 (2013-2015)
                    - 22.5" Weber Master Touch (2015)
                    - Traeger Pro Tailgater (2015)
                    - Mak 1 Star General w/ wi-fi (2016)

                    Thermostats
                    - ThermaQ
                    - Thermapen
                    - ChefAlarm
                    - DOT
                    - iGrill2

                  #12
                  I also watched Malcolm’s video last week.... this recipe is definitely on my to do list!

                  Comment

                  • Dr ROK
                    Charter Member
                    • Dec 2014
                    • 1349
                    • Morrill, Nebraska
                    • Retired high school teacher and principal
                      Dr ROK - Rider of Kawasaki &/or rock and roll fan
                      Yoder 640 on Husker themed comp cart
                      Cookshack Smokette smoker
                      Antique refrigerator smoker
                      Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
                      Rec Tec Mini Portable Tailgater w/ GrillGrates
                      Plenty of GrillGrates
                      Uuni wood pellet oven, first generation
                      Roccbox Pizza Oven
                      Meater Block
                      "Go Big Red" Thermopen instant read thermometer
                      Ultrafast instant read thermometer
                      CDN quick read thermometer
                      Maverick ET-732 thermometer
                      Maverick ET-735 thermometer
                      Tru-Temp wireless thermometer
                      Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)

                      Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!

                    #13
                    Interesting how the crescent rolls don't appear to have risen much. Looks more "meaty" than "doughie", Personally, I have always preferred more meat and less bread in casseroles. Will have to give this one a go!

                    Comment

                    • Sweaty Paul
                      Founding Member
                      • Aug 2014
                      • 1362
                      • Hays, KS
                      • Green Mountain Grill - Jim Bowie
                        (I've never regretted having too much grate space).

                        Weber Genesis Gas grill
                        Weber Kettle grills x 2

                      #14
                      Looks delicious.

                      Comment

                      • HorseDoctor
                        Charter Member
                        • Sep 2014
                        • 1149
                        • Central Iowa

                        #15
                        I just did a recipe in the oven yesterday that was almost identical to this one other than it didn't use the crescent roll crust. Instead it just added 20 oz. of frozen hashbrowns in the mix. Didn't smoke it, but I did use cold smoked cheddar in the mix. Rave reviews, and not just from me!

                        Comment

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                        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                        maverick PT55 thermometer

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                        If you have a Weber Kettle, you need the Slow 'N' Sear

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                        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

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                        The Good-One Is A Superb Grill And A Superb Smoker All In One

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