Smoked Breakfast Casserole

[Rjbachtold]

So The man, the Myth, the Legend Malcom Reed has done it again. I tried his new recipe of smoked breakfast casserole this morning. It is now my most favorite breakfast casserole. Normally I’m not a fan of quiche like breakfasts but this consistency was great! Here is the step by step followed by the finished product. I’d highly recommend trying this recipe out for yourself.

Brown the sausage


​ cut up veggies and soften them then add to sausage


whisk up eggs sour cream and cheese together


​layer the bottom of a pan with crescent roll dough


Add in sausage and veggies and pour on eggs.



I then let it sit in the fridge overnight. I put it on the Egg this morning for a little over an hour @ 350* until the eggs solidified.
Here is the ending pic along with a cut piece.

[Mr. Bones]

Dang, brother!
Got me all a droolin!
I musta got here before yer pics did; will check back later!
Thanks fer sharin!

Edit: Pics now all present, an accounted for, 01MAR18 1211 !

[RonB]

A great lookin' cook, but the first three photos are not showing as I post.

[Rjbachtold]

Check again for me. Still not there?

[RonB]

I can see them now...

[Mr. Bones]

Still No Joy on pics 1, 2, 3, here... sry.

[MBMorgan]

Pics look fine from here ... and by "fine", I mean delicious ...

[Rjbachtold]

I think I finally got it. All pics should finally be in there.

[Mr. Bones]

Ya nailed it, thanks fer postin such deliciousness!

[Pirate Scott]

Awesome, looks delicious

[DWCowles]

Looks great! I watched his video Thursday on him making that. It’s on my to do list when I get home.

[Karon Adams]

very lovely!! Looks like a nice breakfast!

[DWCowles]

Just in case some of you folks want to make it here’s Malcom Reed’s video how he made it.

[FireMan]

Rjbachtold , your pics were like a set up. Lookin good, lookin good, then the final pic is a haymaker, outstanding.

[Rjbachtold]

Thank you!

[kenrobin]

I also watched Malcolm’s video last week.... this recipe is definitely on my to do list!

[Dr ROK]

Interesting how the crescent rolls don't appear to have risen much. Looks more "meaty" than "doughie", Personally, I have always preferred more meat and less bread in casseroles. Will have to give this one a go!

[Sweaty Paul]

Looks delicious.

[HorseDoctor]

I just did a recipe in the oven yesterday that was almost identical to this one other than it didn't use the crescent roll crust. Instead it just added 20 oz. of frozen hashbrowns in the mix. Didn't smoke it, but I did use cold smoked cheddar in the mix. Rave reviews, and not just from me!