my attempt last week of a pork but look so good At the 4 hour mark that I’m going to cook another for my moms birthday dinner tomorrow going to stop cooking it at 170 internal temp pork roast was my family favorite had one ever Easter. I’m going stick 5 or six garlic cloves in it it going to be out standing. Here’s a photo of last week cook at 165 internal
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Nice bark on that one!Comment
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That looks great.Comment
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how do you keep it from falling off the grate?Comment
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Beautiful!Comment
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So you stop it at a lower temperature and then just slice it up like a roast? Not taking all the way up to the range where it falls apart for pulled pork, right? Just making sure I'm understanding properly. Nothing wrong with that at all.Comment
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Yep but always done in the ovenComment
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We raise pigs and I never had pulled pork until I cooked it myself about 6 years ago.Last edited by Jerod Broussard; February 17, 2018, 05:19 PM.
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Nice lookin butt regardless of how it was done!Comment
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