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Leftover Ribs?

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    Leftover Ribs?

    Does anybody have a suggestion for the best way to reheat leftover pork spare ribs?

    #2
    Check out MH's article: ​http://amazingribs.com/tips_and_tech...over_ribs.html

    Comment


    • Dewesq55
      Dewesq55 commented
      Editing a comment
      Thanks, Boss.

    #3
    I know this is not your question, but I'm going to use my next "extra ribs" for sides-enhancement: Take the meat off in chunks and pieces, reheat and adorn the BBQ beans, and home-made mac & cheese with the beautiful, smokey and dry-rub infused rib meat!

    Any ideas out there on this front?

    Comment


      #4
      At a place in NYC (not remembering the name at the moment) they make a burnt ends baked beans. Awesome, and I don't eat beans.

      Comment


        #5
        Put them in a plastic bag with a slightly damp paper tower and microwave them for about a minute per 6 ribs.

        Comment


          #6
          Thanks for all the suggestions. What I ended up doing was placing six ribs on a microwave safe dinner plate in a spoke pattern, squirting a little sauce on them, covering loosely with plastic wrap and microwaving on 50% power (1100W oven) for 3 minutes. They were surprisingly good.

          Comment


            #7
            I usually just microwave mine. If they're good to start with a microwave certainly won't ruin them, just use instinctive common sense as far as time. If I have time (which is rare) I will oven heat them.

            Comment


              #8
              IF I have any leftovers, I usually put them in a pan with some sauce and bring them up to temp that way. If my sauce is thick, I'll frequently cut it with some apple cider vinegar.

              Comment


                #9
                Cold ribs out of the fridge are awesome. Never thought I would like such a thing but someone here suggested it and they were "Amazing"!

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