Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Canadian Bacon/Back Bacon

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Jon Solberg
    replied
    I'm looking forward to watching the Alden. I got to do this someday.

    Leave a comment:


  • AldenMiller
    replied
    Thanks jragle, I looked at the ham brine and it looked salty. One thing I really like about MH's regular bacon brine is that it does not taste very salty.

    I will have to pick up some maple syrup and pork loin this weekend.

    -Alden

    Leave a comment:


  • jragle
    replied
    I just made up a batch of Maple Bacon and Canadian Bacon using Meathead's brines. I used pork bellies for the maple and a pork loin for the Canadian. Both came out really nice.

    Leave a comment:


  • AldenMiller
    replied
    Thanks Meathead! I just made some using a recipe that I cough, cough found elsewhere. They were way too salty for my taste. I will take a look at the ham brine and give that a try.

    -Alden

    Leave a comment:


  • Meathead
    replied
    Use the ham brine.

    Leave a comment:


  • AldenMiller
    started a topic Canadian Bacon/Back Bacon

    Canadian Bacon/Back Bacon

    After we had eggs benedict this morning I was thinking about making my own Canadian bacon. Can I use Meathead's bacon brine and just adjust for weight to make Canadian bacon?

    -Alden

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here