Announcement
Collapse
No announcement yet.
Canadian Bacon/Back Bacon
Collapse
X
-
Thanks jragle, I looked at the ham brine and it looked salty. One thing I really like about MH's regular bacon brine is that it does not taste very salty.
I will have to pick up some maple syrup and pork loin this weekend.
-Alden
Leave a comment:
-
I just made up a batch of Maple Bacon and Canadian Bacon using Meathead's brines. I used pork bellies for the maple and a pork loin for the Canadian. Both came out really nice.
Leave a comment:
-
Thanks Meathead! I just made some using a recipe that I cough, cough found elsewhere. They were way too salty for my taste. I will take a look at the ham brine and give that a try.
-Alden
Leave a comment:
-
Canadian Bacon/Back Bacon
After we had eggs benedict this morning I was thinking about making my own Canadian bacon. Can I use Meathead's bacon brine and just adjust for weight to make Canadian bacon?
-AldenTags: None
Announcement
Collapse
No announcement yet.
Leave a comment: