Spinning a pork loin at 10 degrees

Corvus

Former Member

Joined: Nov 2015

Posts: 126

Location: NW Missouri and NW Washington
#1

Spinning a pork loin at 10 degrees

December 29, 2017, 06:53 PM

I don't usually go outside when the temperature falls below 25, let alone cook outside. A houseful of granddaughters makes me look for things to do, so I wondered how a 3# bacon wrapped loin would fare on a rotisserie. At 10 degrees, my cookers under 3" of snow and a brisk wind out of the north made it interesting. I made a glaze by reducing some apple cider and the final product was approved by all of the ladies. This was my "coldest" cook yet and I'm ready to try something else. Happy N Y!
Tags: None

Likes 6
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5142

Location: Summerfield FL

Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
#2

December 29, 2017, 06:57 PM

Yeah, that looks delicious! Happy New Year to you!
Likes 1
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 20412

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#3

December 29, 2017, 06:59 PM

Great lookin' cook.
Likes 1
Comment
Skip

Founding Member

Joined: Jul 2014

Posts: 6071

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#4

December 29, 2017, 07:24 PM

Yum Yum!!!!
Likes 1
Comment
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#5

December 29, 2017, 07:49 PM

Happy New Year! Great cook right there!
Likes 1
Comment
Frozen Smoke

Former Member

Joined: Nov 2017

Posts: 1535

Location: Northern Mn
#6

December 29, 2017, 08:02 PM

Love seeing all these cold weather cooks! That looks excellent!
Likes 1
Comment
jgreen

Charter Member

Joined: Oct 2014

Posts: 2852

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#7

December 29, 2017, 08:37 PM

Nice job. Even from Canada, I am a bit of a fair weather griller. Maybe anything above zero, 10 to 15 is better. When it gets below zero it is usually the indoor oven or the crock pot.
Likes 2
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#8

December 30, 2017, 05:24 AM

Beautiful!
Likes 1
Comment

Welcome!

Announcement

Spinning a pork loin at 10 degrees

Spinning a pork loin at 10 degrees

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Announcement