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Meat-Up in Memphis 2021

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Christmas ham again

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  • FireMan
    FireMan
    Charter Member
    • Jul 2015
    • 8072
    • Bottom of Winnebago
    #16
    You had me at way better!
    • 1 like

    Comment

    • Smokin' Bill
      Smokin' Bill
      Club Member
      • Aug 2017
      • 5
      • Mead, CO
      #17
      Henrik, could this be done with a "regular" ham rather than an uncured one?

      Bill

      Comment

      • hogdog6
        hogdog6
        Charter Member
        • Dec 2014
        • 572
        • Liberty, Utah
        #18
        Great looking ham, it has been tradition every year for us to do a ham also but this year I told my wife I wanted to do a brisket. She was not happy with the idea of breaking tradition but told me we should put it to a vote with our adult children, to her surprise it was a unanimous vote for brisket. However now I’ve seen your technique, ham may very well return to the menu next year. Thanks for sharing!

        Comment

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        Meat-Up in Memphis 2021

        SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
        Click here for details. (https://amazingribs.com/memphis)
        See more
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        Meat-Up in Memphis

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