I’m not sure where this post belongs, so I’m posting here since I’m cooking three slabs of baby backs...
i have three slabs from Sam’s that I will be smoking on Sunday. I’d like to do each slab differently as an experiment, but I’m afraid I may lose track of which is which because they will all be similar.
Does anyone have any good tips on how to mark or identify similar cuts cooking at the same time?
i have three slabs from Sam’s that I will be smoking on Sunday. I’d like to do each slab differently as an experiment, but I’m afraid I may lose track of which is which because they will all be similar.
Does anyone have any good tips on how to mark or identify similar cuts cooking at the same time?
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