Hi everyone -
My BBQ buddy and I cooked a whole hog in Brooklyn last weekend for charity. We had a blast and raised some good money for a good cause. We kept things pretty simple - just salt on the skin; no seasoning in the cavity - Skylight Inn is our north star.
For service, we chopped and dressed the pork with vinegar, salt, pepper, and Texas Pete. Skin was nice n' crispy too.






My BBQ buddy and I cooked a whole hog in Brooklyn last weekend for charity. We had a blast and raised some good money for a good cause. We kept things pretty simple - just salt on the skin; no seasoning in the cavity - Skylight Inn is our north star.
For service, we chopped and dressed the pork with vinegar, salt, pepper, and Texas Pete. Skin was nice n' crispy too.
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