Rib Tips Question

[clb239]

I've got some rib tips from trimming some ribs a while back and need to make room in the freezer so I want to cook them tomorrow night.

Any suggestions on on cooking them...should I chop them before or after the cook...what this the best way to tell when they are done...

Thanks In Advance...

[EdF]

I don't know what's best, but I just cook them as is. Doneness. I don't remember. They just look right.

[Huskee]

I've spent time trimming all those little white pencil like bones out but it's a tedious pain to me so lately I just cook them with the ribs. They get done sooner but how soon I don't know, I'd probably check them at 3-4hrs but I've let go the whole time too.

[clb239]

Here's what I mean up with...

Dry brined then coated in MMD...after smoking chopped them up and placed in a plan with my burnt ends glaze...

[FireMan]

Hmmmm, what to do wiff wib tips that are twimmed fwom wibs to to fit in the fweezer?
Well, Cook em Danno.

[Medusa]

Here's some Rib Tips that I cooked in the Oven. Just goto YouTube and do a search for "Old Man Cooking". The search should come back with something like "Barbecue Ribs - Texas Style",
--Ed

[Mr. Bones]

Glorious lookin' Ribs, Ed!!!!

[clb239]

They definitely look good...

This website can make a person hungry...