Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I've spent time trimming all those little white pencil like bones out but it's a tedious pain to me so lately I just cook them with the ribs. They get done sooner but how soon I don't know, I'd probably check them at 3-4hrs but I've let go the whole time too.
Here's some Rib Tips that I cooked in the Oven. Just goto YouTube and do a search for "Old Man Cooking". The search should come back with something like "Barbecue Ribs - Texas Style",
--Ed
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