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Bacon Recipes

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    #16
    There's a pic of it here: http://firstqualitysausage.com/produ...?id_product=27

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    • EdF
      EdF commented
      Editing a comment
      That's looking pretty good!

    #17
    I have made this one more than a few times:
    5 lbs belly
    3 tbsp salt
    1 tsp Prague powder #1
    1 tbsp brown sugar
    4 cloves garlic
    6 sprigs rosemary
    1 tbsp pepper flakes
    2 tsp cayenne pepper
    1.5 tbsp paprika
    1 tsp ground black pepper
    2 tsp onion powder
    2 sprigs tyke
    2 tbsp water

    I want to make it taste more cajun. This recipe has a nice tang to it. I usually leave in 2 gallon bag 7 to 10 days. I usually don't soak before smoking.

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