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Last Meal Ribs w/ SNS

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    Last Meal Ribs w/ SNS

    I cooked up two racks of St Louis style ribs. I prefer these over baby backs just beacause they usually have more meat. I used Sweet Baby Rays. My wife loves this sauce.

    First time using the SnS for ribs. The temperature held nicely. Definitely figuring out the setting for low n slow on the Weber kettle.

    The family was happy. My daughters boyfriend came over after dinner and had a few. He was impressed.

    Said he he did not know I could cook this well. I told him look at my waist line.
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    #2
    Does that mean your waistline was small, and exhibited an innate desire to cook great Q? Or something else?

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      #3
      Great lookin' ribs.

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        #4
        Excellent!

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          #5
          St. Louis rules. If I want gobs of loin meat I go by loin, then attempt to make that stuff taste good with gobs of other stuff not named loin.

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            #6
            I agree st loui is my go to cut just cause of meat. Looking good!

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              #7
              Beautiful!

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              • Danjohnston949
                Danjohnston949 commented
                Editing a comment
                Just What DWCowles Said! You Gotta Love a Gent of Few but Well Placed Words!
                From a Backyard Cremator in Fargo ND, Dan

              #8
              Waistline? In that case I am an expert! Love SBR

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                #9
                My wife and daughter will not use ketchup but both will use SBR.

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