Heritage pork ribs

[grezs]

I purchased 2 rack of Duroc Heritage back ribs this AM. When I went to skin and trim, there didn't appear to be any membrane on the ribs. Do they skin and trim before packaging? First try at heritage ribs.

[xaugievike]

Some do, some don't.

Cant say I'm familiar with the brand, but if you don't see a membrane then they likely peeled it for you.

[grezs]

Thank you kind sir.

Gary

[dtassinari]

Nice score! Pease post pictures of the end result

[grezs]

Sorry, but I'm an analog guy. Don't do digital.

[dtassinari]

Fair enough! But at least let us know what you think

[Senator Pig]

Many times my duroc and kurobuta will have the membrane already trimmed. Cadillac service!

[HouseHomey]

Nice! Were those from a butcher? I use the French brand Le Farmer Jon. Pinto budget pics, yes please let's see those bad boys!

[domino]

That's the only pork I use. The membrane is hardly ever there, almost like it's a different animal. I have some st Louies for sat can't wait.

[Spinaker]

Nice. I didn't know you could get them like that. That is an added bonus.

[grezs]

I did the ribs on a Kamado. A tad dry, but otherwise OK. I think I should've used the PBC.

[domino]

Here r mine on Ecb