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Heritage pork ribs

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    Heritage pork ribs

    I purchased 2 rack of Duroc Heritage back ribs this AM. When I went to skin and trim, there didn't appear to be any membrane on the ribs. Do they skin and trim before packaging? First try at heritage ribs.

    #2
    Some do, some don't.

    Cant say I'm familiar with the brand, but if you don't see a membrane then they likely peeled it for you.

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    • grezs
      grezs commented
      Editing a comment
      Thank you kind sir.

      Gary

    #3
    Nice score! Pease post pictures of the end result

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    • grezs
      grezs commented
      Editing a comment
      Sorry, but I'm an analog guy. Don't do digital.

    • dtassinari
      dtassinari commented
      Editing a comment
      Fair enough! But at least let us know what you think

    #4
    Many times my duroc and kurobuta will have the membrane already trimmed. Cadillac service!

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      #5
      Nice! Were those from a butcher? I use the French brand Le Farmer Jon. Pinto budget pics, yes please let's see those bad boys!

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        #6
        That's the only pork I use. The membrane is hardly ever there, almost like it's a different animal. I have some st Louies for sat can't wait.

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          #7
          Nice. I didn't know you could get them like that. That is an added bonus.

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            #8
            I did the ribs on a Kamado. A tad dry, but otherwise OK. I think I should've used the PBC.

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              #9
              Here r mine on Ecb Click image for larger version

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