And let's make some bacon....

[DWCowles]

One slab of Meathead's Maple recipe and 2 slabs of Meathead's original bacon recipe in the Lang.

[kmhfive]

Beautiful!

[cosmo]

Suhweet!

[Nate]

Mmmmmmm bacon

[Steve B]

I can't wait to see those beauties sliced up. Looking good DW.

[ComfortablyNumb]

If you've made this before you know what you are in store for. If not, be prepared to never, ever, ever eat store bought again!

[Shane Rakow]

Always fantastic! Last year pork belly was $2.28lb. This year, $3.98lb. Grrr.

[HorseDoctor]

Just in time for BLT season! Heaven!!!

[Mudkat]

Those slices are just the right size! How big is the burger?

[scottranda]

Please post an after pic. I'd love to see it on the stick burner and compare it to my kamado.

I made some 🥓 for my in laws over the 4th of July. They may only keep me around for my bacon. Otherwise, I'd be toast (punny)!

[EdF]

You just reminded me I haven't made bacon on the stick-burner yet! Thanks!

[DWCowles]

Haven't try it yet but it looks and smells pretty dang good. BLTs tomorrow. 😊

[Steve B]

Awesome

[EdF]

Beautiful!

[kmhfive]

Mmmm! Bacon!!!!!

[Jerod Broussard]

OK, bacon and beef short ribs on the bucket list.

[tbob4]

Beautiful

[Mr. Bones]

Drool On Keyboard!!!
Beautiful!!!