Another Spot On Recipe From Meathead

[Willy]

We made Meathead 's Sweet and Sour Pork recipe and it was dy-no-mite! Made it again with shrimp in place of pork--another home run! Much less cloying than the standard Chinese restaurant version and the grilling took it to another level--no breading, no deep frying. We made one substitution--Welch's Mango/Passion Fruit juice in place of pineapple juice as we didn't have any of the latter.

I strongly recommend trying this one; just don't overcook the pork.

Edit add-on: For the second batch, we used one tablespoon of fresh minced (microplane) ginger in place of the one teaspoon of powdered ginger and added a few small cloves of minced garlic. Good.

[CurlingDog]

here is some linky goodness

http://amazingribs.com/recipes/porknography/grilled_sweet_sour_pork.html

[Willy]

Thanks for that link!