Thanks for experimenting with this. I won't be looking for this cut anytime soon.
Announcement
Collapse
No announcement yet.
Here Goes...
Collapse
X
-
Club Member
- Feb 2017
- 2157
- At a river near me, MD
-
Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
They look good pulled, good bark and smoke, but if the flavor isn't tbere what's the point I guess. Lot's of little bones too. Thanks for the write up LA Pork Butt! Now we know something about pork brisket.
Comment
-
Founding Member
- Jul 2014
- 5334
- Blue Earth, Minnesota
-
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
We don't have pork brisket on our stores here and after your posts I probably won't look for that cut of pork either. Thanks for your efforts LA Pork Butt . Good job!
Comment
Announcement
Collapse
No announcement yet.
Comment