My first pulled pork cook on my Kettle

[kmhfive]

Those look absolutely gorgeous. Thanks for bringing us along!

[NorthOfTheBorder]

Here it is all pulled

[NorthOfTheBorder]

And I was hoping that I would have some left for work tomorrow but this was how much was left

[kmhfive]

Well done indeed!

[vandy]

Yes sir you can always tell how good it was by how much was left over. Looks as though these were perfect!

[NorthOfTheBorder]

Yup everyone love it, so worth the 4am start. To sum it up, it was 2 4# boneless shoulders, 10.5hrs for one about 11.5hrs for the other one, couple hours wrapped and into the cooler. The snake I made just about made it to the end only added about a half chimney when I got nervous to the end but defiantly needed the extra fuel.

[gcdmd]

Great job.

How many people did you serve? Tacos? Sandwiches?

[ssandy_561]

When my coals run out using the SnS I usually just finish in the oven. I assume it has all the smoke it's going to take so I just finish it in a 250 degree oven.

[Brisket Syndicate]

Looking like a win!