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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Who's doing ham?

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  • JCGrill
    Club Member
    • Mar 2017
    • 1857
    • Minneapolis / St Paul burbs
    • Charcoal - 22" Weber Kettle
      Gas - Saber
      Smoker - Green Mountain Daniel Boone
      Portable - Charbroil Tabletop Propane Grill

    Who's doing ham?

    So I'm making a ham today on the GMG. Following Meathead's instructions, but not using the glaze he recommends. I've had this
    http://www.cajuninjector.com/product...aline-ham-kit/
    in the cupboard for a while and I'm using it up. I'll be moving to the gas grill for the last step, I think it will be easier over there to caramelize. Should be good.
  • jgreen
    Charter Member
    • Oct 2014
    • 2742
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    #2
    Sounds good. I will be doing mine tomorrow, have not finalized a glaze decision yet.

    Comment

    • Notavegan
      Club Member
      • Jan 2017
      • 262
      • Westfield, MA
      • Chris Parrow
        Southwick, MA


        Large BGE
        FlameBoss 200
        Large Adjustable Rig w/ 18 inch oval platesetter
        Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
        Lodge cast iron 17x10 griddle
        Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
        Emile Henry Pizza Stone
        Thermoworks Pop - Orange
        Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
        Electric charcoal starter (power source next to the egg)
        $10 Westinghouse electric knife from hardware store
        Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg

      #3
      I can't cook tomorrow. Going to sister in laws for Easter dinner. Not happy about it. I want to cook a ham and bring it over but that could be bad form.

      Today i I did an Easter Saturdee 14 lb packer in some defiance. I'll load up on leftovers tomorrow before traveling 30 mins for "ham".

      Comment


      • Notavegan
        Notavegan commented
        Editing a comment
        They cook two hams, one dryer than the other.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Wow! Great menu options to look forward to:
        1 > Dry Ham
        2 > Dryer Ham.
        I'd take a faux cambro fulla real food, to git by...
        Jus' sayin'
        (An another cooler fulla Adult Beverages!)

      • EdF
        EdF commented
        Editing a comment
        I think that at some point you're going to need to both enlighten and delight them with the real thing!
    • W.A.
      Charter Member
      • Sep 2014
      • 758
      • Kingwood, TX
      • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

      #4
      Nah. Prime rib, sorry.

      Comment

      • HorseDoctor
        Charter Member
        • Sep 2014
        • 1147
        • Central Iowa

        #5
        Easter is all about lamb in my world!

        Comment

        • lonnie mac
          Club Member
          • Jul 2016
          • 1352
          • Bacliff, TX
          • Motovlogging for the freedom of old Hippies...

            https://www.youtube.com/c/LonnieMac

            Home of Brutus Ten!

            http://www.alenuts.com/Alenuts/Alenuts.html

            Pits:

            Weber Performer Deluxe W/ SNS, Craycort CI grates

            WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

            Texas Original Pits Offset Smoker

            RecTec 590

            WSM 18" W/ Upside-down door mod

            Camp Chief Flattop, The big one...

            Weber Genesis II S-335

            Texas Fire Pit

            Thermos:

            Maveric's Most all of em...
            FireBoard W/ Fan Control, GURU Fan
            ThermoWorks, most all of em...
            Meater

          #6
          No ham today.. Usually do up a big ham or a brisket on the Saturday. Got the Brisket resting after a 12 hour cook now. Easter Sundays every year I take Moonbeam down to some really fancy places in Galveston for a nice Brunch. Always fun.

          Comment


          • Danjohnston949
            Danjohnston949 commented
            Editing a comment
            Lonnie Mac, For Some Reason Lonnie You Don't Strike Me as the Chivalrous Sort❓
            🐣🐣 Happy Easter to You and Yours! 🐣🐣
            From a Backyard Cremator in Fargo ND, Dan

          • lonnie mac
            lonnie mac commented
            Editing a comment
            Ha brotha! The Wife forces me!
        • Danjohnston949
          In Memoriam
          • Dec 2014
          • 4398
          • 1410 9th. St. N, Fargo ND

          #7
          Eunice and I Will be Alone So It'll be a Ham Steak and ❓ Or a Church Dinner❓
          🐣🐣 Happy Easter One and All! 🐣🐣
          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

          Comment

          • Mr. Bones
            Charter Member
            • Sep 2016
            • 10125
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #8
            I got a visit early Thursday mornin', when I went out to warm up th' Blue Belle.
            Easter Bunny gave me detailed ham instructions; sorry, cain't divulge until after th' fact...

            Click image for larger version  Name:	IMG_2889.JPG Views:	1 Size:	3.96 MB ID:	305398

            Comment

            • Medusa
              Charter Member
              • Sep 2014
              • 665
              • For those who are about to Cook - WE SALUTE YOU!

                Weber Genesis Silver B - 14 years
                GG's
                Weber OTS
                Vortex
                SnS
                Maverick ET-733 dual 6' probes / Thermo-Pop
                ennoLogic eT650D IR ( -58 to 1202F)
                Weber Rapid Fire Chimney
                Kingsford Blue

              #9
              Ham for Easter following MH's instructions and Chris Lily's Spiced Apricot Glaze. Cooker is Weber 22.5 OTS / SnS.

              Grilled Ham & Cheese Monday nite. Here's a ghost from the past

              Click image for larger version

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              Comment


              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Yummy! Loves me some grilled cheese sammiches!
            • EdF
              EdF
              Club Member
              • Jul 2016
              • 3228
              • Atlantic Highlands, NJ
              • Uuni Pro (new kid in town)
                Karubeque C-60
                Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                Thermapen
                Thermapen Air
                ThermaQ (or its predecessor)
                Thermoworks Hi temp IR
                BBQ Dragon & Chimney of Insanity
                Various other stuff

              #10
              Well, after dithering all week, I finally decided on a chuckie for tomorrow! The wife keeps saying she hates pastrami. What's a man to do with 3 corned flats in the freezer?

              Comment


              • HorseDoctor
                HorseDoctor commented
                Editing a comment
                Mr. Bones Don't even have to be Irish to appreciate what they have to offer. Love corned beef (or venison) any day. I'm pretty much 100% Scandinavian and still prefer corned beef to lutefisk.

              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                True Dat!
                Never had any corned venison...love th' regular version, though!
                Cain't begin to name th' things I prefers to lutefisk... I would get permanently ejected from th' forum, fer my language!!!

              • EdF
                EdF commented
                Editing a comment
                Well, it's going to be pastrami because I care more than she does. We know how to work these things out!
            • customtrim
              Former Member
              • Dec 2016
              • 1118
              • stow ohio

              #11
              Already did mine and finished the leftovers today. Mh recipe with chris lilly's glaze. Also soaked it overnight to get rid of the saltiness in it Click image for larger version

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              Comment

              • lonnie mac
                Club Member
                • Jul 2016
                • 1352
                • Bacliff, TX
                • Motovlogging for the freedom of old Hippies...

                  https://www.youtube.com/c/LonnieMac

                  Home of Brutus Ten!

                  http://www.alenuts.com/Alenuts/Alenuts.html

                  Pits:

                  Weber Performer Deluxe W/ SNS, Craycort CI grates

                  WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

                  Texas Original Pits Offset Smoker

                  RecTec 590

                  WSM 18" W/ Upside-down door mod

                  Camp Chief Flattop, The big one...

                  Weber Genesis II S-335

                  Texas Fire Pit

                  Thermos:

                  Maveric's Most all of em...
                  FireBoard W/ Fan Control, GURU Fan
                  ThermoWorks, most all of em...
                  Meater

                #12
                Speaking of salty, this was many years ago for my Easter ham. I had the bright idea to smoke up one of them real expensive hams you see hanging in the supermarket wrapped in cloth. Yea. I had no idea! Uneatable, but dang dang pretty!



                Comment


                • HawkerXP
                  HawkerXP commented
                  Editing a comment
                  Heck yeah! That is / was a good looking ham.

                • lonnie mac
                  lonnie mac commented
                  Editing a comment
                  It was man!! But who knew that a country salt cured ham was so salty! We just had tater salad that day.

                • EdF
                  EdF commented
                  Editing a comment
                  They're definitely a lesson!
              • JCGrill
                Club Member
                • Mar 2017
                • 1857
                • Minneapolis / St Paul burbs
                • Charcoal - 22" Weber Kettle
                  Gas - Saber
                  Smoker - Green Mountain Daniel Boone
                  Portable - Charbroil Tabletop Propane Grill

                #13
                Click image for larger version

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                Here's the finished product. Served with fresh bread and potatoes au gratin. It was very juicy, just like MH said.

                Comment

                • fzxdoc
                  Founding Member
                  • Jul 2014
                  • 5397
                  • My toys:
                    Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                    Pit Barrel Cooker (which rocks), named Pretty Baby
                    Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
                    Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
                    Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


                    Adrenaline BBQ Company Gear:
                    SnS, DnG, andLarge Charcoal Basket, for WSCGC
                    SnS for 22" Kettle
                    Elevated SS Rack for WSCGC
                    SS Rack for DnG
                    Cast Iron Griddle
                    Grill Grate for SnS
                    Grill Grates: five 17.375 sections (retired to storage)
                    Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                    2 Grill Grate Griddles
                    Steelmade Griddle for Summit gas grill

                    Fireboard Gear:
                    Extreme BBQ Thermometer Package
                    Additional control unit
                    Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                    2 Driver Cables
                    Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                    Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                    Thermoworks Gear:
                    Thermapen MK5 (pink)
                    Thermapen MK4 (pink too)
                    Thermoworks MK5 orange
                    Temp Test 2 Smart Thermometer
                    Extra Big and Loud Timer
                    Timestick Trio
                    Maverick ET 73 a little workhorse with limited range
                    Maverick ET 733
                    Maverick (Ivation) ET 732

                    Grill Pinz
                    Vortex (two of them)

                    Two Joule Sous Vide devices
                    VacMaster Pro 350 Vacuum Sealer

                    Instant Pot 6 Quart Electric Pressure Cooker
                    Instant Pot 10 Quart Electric Pressure Cooker

                    Charcoal Companion TurboQue
                    A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                    BBQ Dragon and Dragon Chimney

                    Shun Classic Series:
                    8" Chef Knife
                    6" Chef's Knife
                    Gokujo Boning and Fillet Knife
                    3 1/2 inch Paring Knife

                  #14
                  I'm smoking a small ham today, mostly for me, since my husband hates ham. Smoking a couple of turkey breasts too, so he and the turkey-preferring guests won't go hungry. I'm making stuffing, mashed potatoes, mac 'n cheese, and long-cooked green beans and bacon. Not a healthy meal with all those carb-loaded sides, but it's Easter after all.

                  Kathryn

                  Comment


                  • Notavegan
                    Notavegan commented
                    Editing a comment
                    Bacon doesn't have carbs right?

                  • fzxdoc
                    fzxdoc commented
                    Editing a comment
                    Bacon is a miracle food in my book, Notavegan. Good point.
                    K.
                • kmhfive
                  Club Member
                  • Mar 2017
                  • 2986
                  • Northern Illinois
                  • Weber Kettle -- 22.5" (In-Service Date June 2015)
                    Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
                    Pit Boss 820 (Retired)
                    GMG Jim Bowie WiFi (In-Service Date April 2017)
                    Maverick ET-733
                    Fireboard
                    Home-brewer

                  #15
                  We'll be having "dry" ham seeing as SWMBO hasn't learned to trust AR recipes, yet. I'll get a ham going later this summer and then she'll ask for it on Christmas!

                  Comment

                  Announcement

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                  2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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