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So the bacon is ready

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    So the bacon is ready

    Got the kj going up to temps 225 , planningon the first smoke with 3 pieces of apple then cool the bacon down in a ice bath and smoke again with 3 more pieces, 6lbs of bacon . Hoping it turns out ok. Any last minute help or recommendations is appreciated being first time doing bacon

    #2
    I don't have any advice/recommendations but I'm looking forward to the finished photos.

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    #3
    Waiting with bated breath!!!
    Best of Luck!

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      #4
      We're with you. You're gonna love this!

      Comment


        #5
        Tip: eat all the bacon yourself. It's that good.

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          #6
          The bacon is back on for the second smoke

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          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            This here post caused Pavlovian Response!!!
            Been tryin' t' hold back, but ya got me at last!!!
            Must be th temporal contiguity catchin' up

          • customtrim
            customtrim commented
            Editing a comment
            Mr. Bones patience all good things come to those who wait. By the way nice hat must of had a birthday, happy birthday sir

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            customtrim yup turned double nickels Tuesday, many thanks, Sir, fer them kind words.
            Oh, I am,if anything, [b]patient.[/b
            I just hate waitin' LOL!
            rubbin' my lucky hog's tooth. I kin' do this.

          #7
          Seriously, I can't wait to see the results.
          If comes out as good as it sounds you just might force me to heal a little faster so I can try my own.

          Comment


          • customtrim
            customtrim commented
            Editing a comment
            Steve B i hope you recover quickly regardless of how it turns out

          #8
          @Mr.Bones tbob4 SteveB EdF scottranda pics under new thread

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