Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Last Meal Ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Last Meal Ribs

    I cut one corner and did baby backs, they were 1/2 the price of St. Louis. Dry brine for 2 hours, then oiled with a fresh batch of Memphis Dust. Added them to the BGE (trying out Kingsford Blue Bag) with a roughly 2:1 blend of apple:hickory. During the smoke phase, I spritzed with a Spiced Apple Rooibos Tea I just bought for the holidays from Teavana. I added ~1.5tsp of rock sugar to the tea to get some sugar on the ribs for bark. Stay tuned.
    Click image for larger version

Name:	IMG_0356.JPG
Views:	51
Size:	74.5 KB
ID:	25524

    Dry brine picture not included...had the memory card out of the camera...doh!

    Random experience, this was the first time I either had silver skin or was able to remove it from the back of the ribs. Came off easy peasy, hope it makes the difference! I do hear them sizzling in a way I'm not used to with the membrane removed.

    They were just at the beginning of passing the bend test when I switched them over to the IR Gas grill for a final crisp. Right about the 3hr mark. I added a thin coat of sauce about 30min prior to the finish of the cook.
    Click image for larger version

Name:	IMG_0362.JPG
Views:	56
Size:	112.4 KB
ID:	25546

    Other than the smoke ring kinda sucking, they were great. Really tasty, and pulled clean off the bone with a nice tug. Without a doubt the cleanest bones of any Last Meal Ribs I've ever had. Probably my best yet.
    Click image for larger version

Name:	IMG_0363.JPG
Views:	57
Size:	113.1 KB
ID:	25548
    Attached Files
    Last edited by bbantel; October 12, 2014, 02:22 AM.

    #2
    Beautiful!

    Comment


      #3
      There was a bit of a smoke ring. I think they looked great and moist. If the texture and taste was there you had a winner!! And from your description about pulling clean from the bone you were there.

      Comment


        #4
        They look great. How was the taste?

        Comment


          #5
          Honestly, they tasted really good. The tea spritzing kinda got lost in the rub/smoke/sauce. I'm thinking of making glaze with the tea next time and coating them in the glaze instead of sauce. I'm really getting into tea and would like to start cooking with it.

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


          A Propane Smoker That Performs Under Pressure

          The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


          Grilla Proves That Good Things Come In Small Packages

          The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


          Bring The Heat With Broil King Signet’s Dual Tube Burners

          3 burner gas grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


          The Good-One Is A Superb Grill And A Superb Smoker All In One


          The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read ourcomplete review.