I put a fresh pork shoulder in my little pellet grill this AM rubbed with lots of Memphis dust, it should take about 9 or 10 hrs. so I'll see what turns out like this evening. Should be able to get photos along the way.
Dave
Darchie03, Good Luck on Your Pork Shoulder! You might be a bit optimistic on You Cook Time, Watch your Internal Temp for the Stahl! I usually try to increase the Temp after 3-4 Hrs to Power Through the Stahl!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
I had planed to increase temp after about 5 hours so I would get as much smoke as I could in the early part of the cook. How high do you take yours?
Dave
John "JR"
Minnesota/ United States of America
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Pork sholder
This was cooked as a roast not for pulled pork. 
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