I put a fresh pork shoulder in my little pellet grill this AM rubbed with lots of Memphis dust, it should take about 9 or 10 hrs. so I'll see what turns out like this evening. Should be able to get photos along the way.
Dave
Darchie03, Good Luck on Your Pork Shoulder! You might be a bit optimistic on You Cook Time, Watch your Internal Temp for the Stahl! I usually try to increase the Temp after 3-4 Hrs to Power Through the Stahl!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
I had planed to increase temp after about 5 hours so I would get as much smoke as I could in the early part of the cook. How high do you take yours?
Dave
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Pork sholder
This was cooked as a roast not for pulled pork. 
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