Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

To Spray or not to Spray

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Beautiful

    Comment


      #17
      Mr. bones and DWCowles, thank you for the nice comments about my ribs. I really appreciate it.
      Jerod, my ribs went on at 8:45 Mountain Standard time and came out of the smoker about 5:30, that is almost 9 hours and 7 and a half of that was at 225, maybe I sprayed them too often, I usually do it about once and hour. I also turn up the temp before I open the smoker so that it will help to keep the internal temp from dropping too much. Maybe I need to cut back on the number of times I spray, I did notice that the first time I tried the bend method the temp dropped from 225 down to 165 to 170. Don't think this helped the smoking process. Also the outside air temp was in the lower 60's too. Guess I just need more practice and more practice and more . . . . . . . . . . . .

      Thanks again guys, I really appreciate all of your comments and help. Have a great week.

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        Next time don't spray at all. Just let them ride.

      #18
      The those ribs look great!
      sptrainnut, I assume that sp is Southern Pacific Railroad? You a nut for the full size version? I ask as I am into (in a very small way) Lionel trains.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
      /forum/free-deep-dive-guide-ebook-downloads