I finally remembered to take pictures! well sort of...

Abom

Club Member

Joined: Sep 2016

Posts: 200

Location: Verona, PA

(RJ) Kamado K7

Weber 22" kettle

Thermapen

DigiQ Dx2

GeneCafe Coffee Roaster
#1

I finally remembered to take pictures! well sort of...

October 19, 2016, 10:23 AM

I cooked my first brisket last week, and forgot to take any pictures. Trust me it was great! Then I pulled 31lbs. of Pork off of the smoker, and wrapped two of them before remembering pictures. So it's not much, but here's the last two butts. They were pulled at 201 and wanted to fall apart when I took them off of the grill. Nothing like pork fresh out of the smoker.
edit: guess I'm stupid. I don't know how to get rid of the second copy without removing it all.

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7 likes
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 9872

Location: East Texas

Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
#2

October 19, 2016, 10:40 AM

Barkalicious!!
Comment
Steve B

Club Member

Joined: Jun 2016

Posts: 3075

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#3

October 19, 2016, 10:48 AM

Looks sweeeeeet.
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RonB

Club Member

Joined: Apr 2016

Posts: 13149

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Smokenator 1000
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
CyberQ
#4

October 19, 2016, 10:53 AM

Looks great to me.
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9703

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#5

October 19, 2016, 11:02 AM

Beautiful!
Comment
Abom

Club Member

Joined: Sep 2016

Posts: 200

Location: Verona, PA

(RJ) Kamado K7

Weber 22" kettle

Thermapen

DigiQ Dx2

GeneCafe Coffee Roaster
#6

October 19, 2016, 01:33 PM

Forgot to mention that I tried Weber KC BBQ rub on this batch. This the first time I've used a rub on my pork butts and I like the results.
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 10770

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Dexter (Beagle mix)
Kinnick (American Foxhound)
************************
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Blackstone 36" Outdoor Griddle 4-Burner
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
R&V Works FF2-R-ST 4-Gallon Fryer
Weber Spirit Gasser
******************.
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FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
**************
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Bayou Classic 44 qt Stainless Stock Pot
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Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
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FOGO Priemium Lump Charcoal
Kingsford Blue and White
Rockwood Lump Charcoal
Apple, Cherry & Oak Log splits for the C-60
**************************
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Buck 119 Special
Cuda 7' Fillet Knife
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Global
Shun
Wusthof
*******
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Lone Star Grillz 24 X 48 Offset
#7

October 19, 2016, 01:46 PM

Looks great. Wonderful color on that beast.
Comment
fuzzydaddy

Charter Member

Joined: Nov 2014

Posts: 4970

Location: Winchester TN

Hardware
Blackstone 36” Griddle.
Slow 'N Sear Deluxe Kamado & Kettle Grill.
Slow 'N Sear (1.0, Deluxe, 2.0).
DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
Weber Chimney Starters (regular and compact).
Joule, Instant Accu Slim.
GrillGrates.
Maverick XR-50 [my favorite].
ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

Consumables / Favorites
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Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.
#8

October 19, 2016, 03:20 PM

I'm a BFoB (big fan of bark) and that's some great looking bark. Love the color too. Cherry wood used?
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Mosca

Charter Member

Joined: Oct 2014

Posts: 3633

Location: PA

Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
#9

October 19, 2016, 04:03 PM

Shrug. Four pork butts, two small and two large. About 31 lbs, I'd say.
Comment
1 comment

#9.1

Abom commented

October 19, 2016, 04:29 PM

Editing a comment

Wow that's EXACTLY the amount I said I cooked! LOL A 15lb and a 16lb cryo from Sams.
Danjohnston949

Former Member

Joined: Dec 2014

Posts: 4418

Location: 1410 9th. St. N, Fargo ND
#10

October 19, 2016, 04:07 PM

Abom, The Only Thing Wrong with Your Pork Butts, Is my Invitation must have been Lost in the Mail? 🤔🤗😇🤗😉
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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Mr. Bones

Charter Member

Joined: Sep 2016

Posts: 9755

Location: Kansas Territory

Grills / Smokers
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Kingsford 24" grill (Free) 'Billy'
Brinkmann Smoke n Grill
Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
Weber 18" Kettle ($30 CL) 'Lil' Feller'
Weber Smokey Joe ($25 CL) 'Lil' Brother'
Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
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Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
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Weber " " Code 18.5" WSM

Weber 26.75, $199 NFM clearance !!!
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Horizon 20" Classic, w/baffle/tuning plate (FREE)
Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!

Thermometers:
*********************************************
Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
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Thermopops, (Red, Yellow, Green)
ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
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Orange Thermapen Mk4
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ThermoWorks IR-GUN-S
ThermoWorks Smoke
ThermoWorks Open Box Smoke
4 Pro Series cable extensions
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Accessories:
*********************************************
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'60's Revere Ware (Mom's), + others found elsewhere
60's CorningWare 10-cup percolator (Mom's) Daily driver
50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
Tramontina 6.5 qt Dutch Oven

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Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
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#11

October 19, 2016, 04:11 PM

Looks fabulous, Abom !!!

I finished my first butt on the OK Joe's last night, and will get pics up tonight.
Comment
Abom

Club Member

Joined: Sep 2016

Posts: 200

Location: Verona, PA

(RJ) Kamado K7

Weber 22" kettle

Thermapen

DigiQ Dx2

GeneCafe Coffee Roaster
#12

October 19, 2016, 04:31 PM

Originally posted by fuzzydaddy View Post

I'm a BFoB (big fan of bark) and that's some great looking bark. Love the color too. Cherry wood used?

Just Hickory. I think the color is partly from the rub.
Comment
1 comment

#12.1

fuzzydaddy commented

October 20, 2016, 04:06 AM

Editing a comment

Thanks! The photo is so good I had to go take a look again!
Huskee

Administrator

Joined: May 2014

Posts: 15329

Location: central MI, USA

Follow me on Instagram, huskeesbarbecue

Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Dyna-Glo XL Premium dual chamber charcoal grill

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (black)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

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(3) Maverick XR-50: 4-probe Wireless Thermometers

(7) Maverick ET-732s

(1) Maverick ET-735 Bluetooth (in box)

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(1) Signals by ThermoWorks

Thermapen MkII, orange

ThermoPop, yellow

ThermoWorks ChefAlarm

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

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Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

BBQ Dragon

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue

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Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

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Most favorite beer: The one in your fridge

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Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

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#13

October 20, 2016, 06:40 AM

Yes that's how it should look, nice work!
Comment
Baker Dan

Charter Member

Joined: Nov 2014

Posts: 338

Location: North Eastern IL. McHenry County
#14

October 20, 2016, 11:59 AM

Very Nice Job!
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