Boston Butt - 1st one

[Tx Aubie]

First butt on newly configured 22". Pic is at 160. No problem with temps.

[Craigar]

Lookin' good!

[DWCowles]

Beautiful!

[fuzzydaddy]

Very nice!

[Jerod Broussard]

The money muscle is near the pit temp probe. I would slice that dude off before I pull.

[PaulstheRibList]

#HeavenlyPork

[RonB]

Very nicely done.

[Mr. Bones]

Beautiful cook!!! Fine Job!

[Danjohnston949]

Tx Aubie, Not to be Derogatory but You forgot my Invitations? 🤗😇🤗. Great Looking Butt!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[LA Pork Butt]

Looking just like every one I have cooked over the years. Enjoy. I usually pull mine at 200 internal, double wrap in foil and put in a faux cambro for a couple of hours. The connective fat in the butt can be removed as you pull it. That makes for a little leaner butt.