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Boston Butt - 1st one

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    Boston Butt - 1st one


    First butt on newly configured 22". Pic is at 160. No problem with temps. Click image for larger version  Name:	image.jpeg Views:	2 Size:	2.93 MB ID:	230548
    Last edited by Tx Aubie; October 15, 2016, 01:11 PM.

    #2
    Lookin' good!

    Comment


      #3
      Beautiful!

      Comment


        #4
        Very nice!

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          #5
          The money muscle is near the pit temp probe. I would slice that dude off before I pull.

          Comment


          #6
          Very nicely done.

          Comment


            #7
            Beautiful cook!!! Fine Job!

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              #8
              Tx Aubie, Not to be Derogatory but You forgot my Invitations? 🤗😇🤗. Great Looking Butt!
              Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                #9
                Looking just like every one I have cooked over the years. Enjoy. I usually pull mine at 200 internal, double wrap in foil and put in a faux cambro for a couple of hours. The connective fat in the butt can be removed as you pull it. That makes for a little leaner butt.

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