Doing ribs on the Traeger and wonder how long I should keep it on smoke before increasing to 225. Any suggestions?
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What is your smoke temp on that rig? 175ish? If so I'd give it a half hour. Others may go longer but I get wiggy when the fluctuation drops the cooker temp down.Last edited by Jon Solberg; August 21, 2016, 04:16 AM. -
Yeah, about 175. Did two hours and cranked up the temp. Looking forward to see how they turn out
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I'm looking forward to hearing. Btw. You inspired my to throw some spares on a pellet today. Thank youLast edited by Jon Solberg; August 21, 2016, 07:47 AM.
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They turned out good, not perfect. They fell of the bone to easy and lot sweet enough to my taste. But, both slabs are almost(juhuu, lunch tomorrow) gone and everybody happy. Know what to do next time around
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