Opinion: Pumpkin Spice Pork Ribs

[SheilaAnn]

I’m checking with the other mods to see if we can remove this post……🤣🤢🤣🤢🤣🤢

[bbqLuv]

The plan is to make Pumkin Spice pork ribs.
I will take pictures and post them for you.
Stay tuned

[TripleB]

I went back and looked at a rib rub recipe I have used in the past and after what Carolyn posted, I revise my statement a bit. The rub I have used includes ground cloves and ground nutmeg, but very little since they can be overpowering. Out of the 12 Tbsp rub spice mixture, gr. cloves/nutmeg made up less than 1 tsp. So use the pumpkin spice lightly. Also, if you use sugar in your rub, do not omit it for the pumpkin spice but keep it in at the normal ratio.

Also, Allspice is nutmeg, cloves, blk pepper and cinnamon. So if you add Allspice + nutmeg and cloves - you are doubling up.

Look forward to how it comes out.

[Carolyn]

I have a macaroni and cheese recipe that has nutmeg in it. I don't use much, and the recipe has sugar to balance out that flavor. Most of the time, I leave the nutmeg out or reduce it a good bit if a recipe calls for it, and I don't think I have ever used it in a recipe without sugar. I can't hardly tolerate the aroma, much less a strong nutmeg flavor. I think that is one reason I avoided eggnog. People dumped nutmeg on top. 🤢

[Johnny Booth]

Some people have an aversion to cloves. I used a microscopic amount it in a rub for about 20 people. I knew it was there, but could barely taste it in the blend of many other spices. One person picked it out immediately, and for her it tastes funky.

I have the same problem with saffron, tastes like chlorine to me.
Go figure.

[DavidNorcross]

Between this and the thread on boiled ribs, I am speechless....

[Panhead John]

Makes the Taylor Swift thread look like “must read” material.

[STEbbq]

You’ve not asked about microwaving a brisket, whether ketchup is good on hot dogs, if turkey bacon is better then real bacon, how Miracle-Whip is the best mayo, whether we should slather our steaks in A1, why you like plant-based meats are better than the real thing, or how Julia Child is an awful cook. You are slipping on stirring the pot.

[Huskee]

Some people just like to yell fire in a crowded theater and watch people panic and get trampled.

[bbqLuv]

I'm not stirring the pot.
I truly intend to try pumpkin spice ribs.

[DennyWoo]

I think this applies

https://share.google/V3sOcnGMix732CcbL

[jayjordan]

Man, I have a great recipe for pumpkin spice ribs. Step 1, follow all your regular steps for preparing delicious ribs. Step 2, throw the pumpkin spice in the garbage. Step 3, quit drinking magic mushroom tea.

[Panhead John]

We Interrupt Your Regularly Scheduled Programming To Bring You Something Worthwhile…

https://youtube.com/shorts/QuoPkrBgV_M?si=s8y6_vumpJLAdcNX

[surfdog]

Her left hand position scares the bajeebus out of me! O_o
“OMG, do you intend on keeping those fingers?!” Oy

[bbqLuv]

Just makes me want to do the BBQ trail in Texas.
Thanks Panhead John
Have you been to Arron's??

[Panhead John]

No, I’ve never been to Franklin’s before. If the lines weren’t so crazy I’d like to try it some day, just to say I did. But honestly, there’s a lot of BBQ places around Texas that are probably just as good or better.

[Santamarina]

This could probably be its own post, but I’ll just leave it here..

I love pumpkin pie. It is by far my favorite pie, and one of my all time favorite deserts. In fact, my birthday cake is a Costco pumpkin pie. I simply adore it.

Anything else pumpkin spice flavored???

TRASH. GARBAGE. BLOCKED.

[bbqLuv]

That's funny. I can take or leave pumpkin pie, but I like pumpkin spice seasoning.
It may flavor many things, drinks, desserts, and BBQ.
But that is me.