My vote is "yes" but if you are referring to all meal times I vote sausage because of the huge variety available in the world. If you are referring to breakfast I vote bacon. I love me some breakfast sausage, I even make my own, but I will pick bacon over breakfast sausage nearly every time.
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Bacon or Sausage? Which do you prefer?
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Club Member
- Aug 2015
- 662
- Otsego, Minnesota
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Gear: 26" Weber Kettle and Pit Barrel Cooker
Accessories: Spider Venom fan, and SnS Temp probes.
I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.
Beverages - Alcohol isn't my jam.
I vote "Yes." Reading through all the posts made me hungry so I am going to wake the house up while I fry "something."
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Club Member
- Apr 2016
- 2439
- South central Illinois
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2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
I cure my own bacon, I grind my own sausage. Can we answer both? Bacon and sausage!
vote twice? 1 for each.
I will vote Bacon at home.
if eating out sausage
(I voted bacon)
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Club Member
- Mar 2020
- 5414
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Bacon is far more versatile as an ingredient for..well everything. But I also agree floppy bacon is subpar.
Sausage, on the other hand, has a much greater variety of flavors, and Is harder to mess up for service.
I am in the camp of having bacon at home made to my taste, and sausage everywhere.
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Spinaker, thanks for creating a “which of your children do you like best?” poll! 🤣
Love them both. And if I’m only making one it’s because I don’t have the other on hand. If eating out, like many, I tend to lean toward sausage…higher chance of it being cooked to my liking.
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Club Member
- Dec 2019
- 3557
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
When I was a kid, I’d ask my mother who her favorite child was. She would respond that with three such wonderful children, it would be impossible to choose. I learned from my mother. I’m with the yes votes.
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Club Member
- Dec 2018
- 2768
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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Club Member
- Sep 2015
- 6232
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
There is a local butcher called Rusty's Meat Market that makes the best breakfast sausage I have ever eaten. The make it on Tuesdays and they regularly sell out by the weekend. I mix a pound of it with a pound of TN Pride Hot Country Sausage and it is sausage heaven. That being said, I still vote for bacon. I like Neuske's and Wrights, but any brand is pretty good. I can't say the same for breakfast sausage. Some of that stuff can be pretty bad.
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Club Member
- Aug 2018
- 1375
- Heart of Dixie
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Kamado Joe Big Joe III, PKGO, PK300, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
My answer would normally be “yes” in this poll but I decided I needed to pick a side. So I went with sausage. Mainly because Conecuh sausage is a thing of beauty. Split it open and brown it until just brown and crisp….simply put its pork heaven. But, that said, “bacon is undefeated” and I won’t turn either of them down.
Except floppy bacon, that crap is for savages.
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