Suggestions for Leftover Spiral Sliced ham

[RolfTaylor]

1) Soup (use the bone too) 2) Au Gratin potatoes 3) Ham and cheese sandwiches.

[Sweaty Paul]

Scalloped potatoes and ham. My grandmother used to use velveta cheese mixed in a bunch of white sauce for the sauce base. She would place layers of thinly sliced potatoes in a buttered casserole dish with some ham then cover that layer with sauce and repeat for 3-4 layers. Add some old bread with melted butter on top (we use left-over baguettes) and in the words of Grammy “bake the hell out of it” at 350 for 2.5-3 hours. Recipe available on request. It is delicious.

[bbqLuv]

That sounds great, But
Back in the day, Velveeta was made with real cheese, but that was back then.

[Sweaty Paul]

It was way back when. Someday want to try on the Yoder to see if I get even a hint of smoke on it when baking at 350.

[realdocBBQ]

Scalloped potatoes and ham. My grandmother used to use velveta cheese mixed in a bunch of white sauce for the sauce base. She would place layers of thinly sliced potatoes in a buttered casserole dish with some ham then cover that layer with sauce and repeat for 3-4 layers. Add some old bread with melted butter on top (we use left-over baguettes) and in the words of Grammy “bake the hell out of it” at 350 for 2.5-3 hours. Recipe available on request. It is delicious.

...It was way back when. Someday want to try on the Yoder to see if I get even a hint of smoke on it when baking at 350.

Like this:


Start with some onions:


Add flour:



Add cream to make a bechemel:



Take it all out, then start layering bechemel and potatoes and cheese (and ham or bacon chunks if you want) - now that I think about, some mushrooms would go good in here, maybe some chives...:




Good stuff. And yes, it does get some smoke, though not a lot on a pellet at that temp. When I do it on the offset, it gets more, of course.

[Sweaty Paul]

That looks fabulous

[scottranda]

Ham in hash browns

[jgreen]

Cubed up in pasta with an Alfredo sauce, sometimes with peas added

[bbqLuv]

Love Alfredo sauce, sounds like a plan