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Last Meal Ribs

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    Last Meal Ribs

    Last Meal Ribs (St. Louis). Smoked for 6 hours at 225F, sauced at 30 and 15 minutes before the end. Came out very good, tender but juicy with a nice bite.


    #2
    Sweet!!!

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      #3
      Those look awesome!

      Comment


        #4
        Gorgeous!

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          #5
          Well done Mark, on the RecTec?
          Click image for larger version

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          • mgaretz
            mgaretz commented
            Editing a comment
            Of course!

          #6
          That is nice!

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            #7
            mouthwatering.... hog ribs? (imagreenhorn)

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            • Huskee
              Huskee commented
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              Yes, most ribs we talk about are pork ribs unless specified as beef.

            • mgaretz
              mgaretz commented
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              And the big clue, of course, is that it's in the Porknography section.

            #8
            Those look great.

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              #9
              Nice!!

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