Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Last Meal Ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Last Meal Ribs

    Last Meal Ribs (St. Louis). Smoked for 6 hours at 225F, sauced at 30 and 15 minutes before the end. Came out very good, tender but juicy with a nice bite.


    #2
    Sweet!!!

    Comment


      #3
      Those look awesome!

      Comment


        #4
        Gorgeous!

        Comment


          #5
          Well done Mark, on the RecTec?
          Click image for larger version

Name:	award.jpg
Views:	102
Size:	69.8 KB
ID:	16260

          Comment


          • mgaretz
            mgaretz commented
            Editing a comment
            Of course!

          #6
          That is nice!

          Comment


            #7
            mouthwatering.... hog ribs? (imagreenhorn)

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              Yes, most ribs we talk about are pork ribs unless specified as beef.

            • mgaretz
              mgaretz commented
              Editing a comment
              And the big clue, of course, is that it's in the Porknography section.

            #8
            Those look great.

            Comment


              #9
              Nice!!

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here