Cook in bag (no thanks)

[Attjack]

No way am I cooking ribs in this plastic bag.

[Steve R.]

But I see grill instructions at the bottom right. Wonder how you keep the plastic from sticking to the grate as it melts? 🤔

[Jerod Broussard]

You glue the bag to the grates; when the ribs are done the glue loses its bond. It's a time release thing.

[Mosca]

No way I’m cooking those at all.

Im not against ready-made; some things are really excellent. But nobody has been able to get ribs to taste good yet.

[Jerod Broussard]

I had an ex-step child that cooked some ribs (covered) in a convection oven at 350 for way too long. I had to serve them, so I just pulled all the bones out and attempted to slice.

[hoovarmin]

Pretty sure this violates the Geneva Convention rules entirely

[Oak Smoke]

Maybe even the law against cruel and unusual punishment.

[Donw]

Totally explains this post in the “Show Us What You’re Cooking So We Can Make Fun Of It” spoof thread.

https://pitmaster.amazingribs.com/forum/food-recipes-techniques-show-us-what-youre-cooking/show-tell/921253-not-quite-show-us-what-you-re-cooking-a-spoof-of-suwyc?p=923366#post923366

[mrteddyprincess]

https://youtu.be/ayMGFC8_9uU

If you don't have 14 minutes to waste, this guy tries these ribs in his oven and it worked, but the result was underwhelming.

[fzxdoc]

Oh. My. Gosh. 😛

[texastweeter]

Sack ribs>no ribs

[mrteddyprincess]

hot dogs > sack ribs > no ribs. :-)

[smokenoob]

So what exactly is “natural hickory smoke flavor” ?
Seems “natural” is a loosely defined term…..😳🙄

[Draznnl]

“So what exactly is “natural hickory smoke flavor” ?”

Tastes like natural hickory smoke.

[smokenoob]

mrteddyprincess Dayum! I need to get to Kansas City and see that!

[Steve R.]

I ass-u-me it means liquid smoke, which would be the least objectionable thing about it, to me.

[ofelles]

The terrorists are evolving!

[synodog]

A new blasphemy invented every day.

[bbqLuv]

Cook in the bag, Sous Vide Bag-O-Ribs.

Try it, you'll Like! I can't believe you ate the whole thing.

[captainlee]

Here are reviews and a video. What will they think.of next?

https://m.youtube.com/watch?v=ayMGFC8_9uU

[GolfGeezer]

I'm still waiting for my Soylent Green crackers....

[GolfGeezer]

As P.T. Barnum supposedly said (although there is no evidence he did say it), "There's a sucker born every minute". I guess we can change it to "There's a food terrorist born every minute" (usually on Tik Tok!)

[Oak Smoke]

The food terrorist have been around for a while. Pour a bottle of this on a brisket and slide it in your oven. It makes an “interesting “ brisket.