2 hour ribs

[bbqLuv]

I read a recipe for 2 hour bb ribs on a pellet grill
1. Trim and season ribs, and cut the ribs into two bone pieces
2. place ribs in pellet grill
3. set grill to 400’ F and cook 90 minutes
4. sauce and finish 30 minutes

Any and all opinions is greatly appreciated

I posted the cook
BB Ribs cook 2 hrs. on Pellet grill - Pitmaster Club (amazingribs.com)

[Attjack]

That's grilling. My neighbor grills his ribs for some reason. He likes my ribs better.

[captainlee]

I just tried 325 all the way for the first time and didn't like the results. Thought the ribs were lacking the flavor and the texture of the meat wasn't good. Going back to 265 and not looking back. Heck, give it a try and let us know your results, worst case they
will still be edible.

[HawkerXP]

1. Get in car.
2. Drive to Famous Daves.
3. Order ribs.
4. Sit at bar and drink PBR for 1.5 hours.
5. Drive home.

[bbqLuv]

Famous Dave's has happy hour Margaritas for $2 on Wednesdays.
PBR would be a good choice too.

[Jerod Broussard]

I did the following. Different, OK, only did them once.

https://amazingribs.com/tested-recipes/pork-ribs-recipes/rendezvous-ribs-recipe/

[bbqLuv]

In this case, the ribs were mopped every 15 minutes.

Perhaps I should have spritzed every 15 minutes instead of 30 minutes or so.

[GolfGeezer]

Hey bbqLuv why don't you crank up your Traeger and let us know how it goes? My bet is on this being a one-time experiment.

[bbqLuv]

I am, it is started.
Oh No, I need pictures,
Just took one with ribs on the Traeger.

[bbqLuv]

The only thing I would change is to spritz every 15 minutes instead of 30.

[LA Pork Butt]

I used to be a 225 guy for ribs, but I liked the results when I did them at 275. Last weekend I tried Steve Reichlan’s 325-350 approach. They were more like Blasphemy Vortex ribs in that they wer somewhat crisp. I wouldn’t call them great ribs, but more that enjoyable and way to cook ribs in 1 1/2 - 2 hours if you need that tight of a window. 275 ribs take between 3 and 4 hours.

[RichieB]

I so ribs at 275ish. Results were good.

[Richard Chrz]

I remain a loyalist to the 250-275 range, I like 260’s the most, but that is just built on a time schedule I’ve built. But I guess, people can try all sorts of things while learning to cook.

[Richard Chrz]

bbqLuv how do you know if you like it or don’t like it, until you try. Report back with your findings.

[bbqLuv]

Richard Chrz

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/1479502-bb-ribs-cook-2-hrs-on-pellet-grill#post1479575

[Richard Chrz]

bbqLuv thank you for sharing, sounds like it was a successful cook, I look forward to your review on your next temp of 275. To see your comparison.

“Learning to Cook. that’s me.” don’t be fooled, we all are learning to cook, it’s a never ending thing. Great thing about this page, we get to learn it together.

[shify]

That approach seems like halfway between grilling ribs and smoking but grilling baby backs (if they are not the awful extra-meaty ones) is a not-uncommon approach. Not my preferred approach as they are still pretty chewy to me and if you are going to spend 2 hours, why not just spend the extra hour or so to get baby backs cooked slower and more tender

[bbqLuv]

Good point, I will see how they are doing at the 90-minute mark, may have to go longer.

[Mosca]

I have a recipe for grilled ribs that is actually really good. It starts by cutting them into two bone sections, then seasoning with garlic, lemon, and rosemary. Then 450°-500° until done. They have a really satisfying steak-y texture.

Grilled Pork Ribs Rosticciana

Ingredients:
1 or 2 racks ribs (any cut, I used whole racks and used the tips), cut into two rib sections
salt
vegetable oil
pepper
Vinaigrette:
½ cup evoo
4 finely minced cloves of garlic
2 tsp finely minced fresh rosemary
2 Tbsp lemon juice (about 2 lemons)

Directions:
1 hour before grilling:
Cut the ribs into the 2 rib sections, salt, and refrigerate. Make the vinaigrette by mixing the first three ingredients and microwaving them until they just start bubbling, about 30-45 seconds; then whisk in the lemon juice and let stand.
Get a fire just slightly less than afterburner hot, between burger and steak: 450-500. Brush the meaty side of the ribs with vegetable oil, pepper them, and grill them meat side down for a few minutes. Turn, grill, turn, grill, etc. Take them to 150 between the bones, which will keep them juicy and give a great crust.
When they are done, let them stand a few minutes and serve with the vinaigrette on the side.

Also works with chicken.

[mgaretz]

If you make Blasphemy Ribs you get true smoked ribs in only 2.5 hours.

[smokenoob]

I have 🍿 and PBR, anxiously waiting result.

[bbqLuv]

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/1479502-bb-ribs-cook-2-hrs-on-pellet-grill