BB Ribs cook 2 hrs. on Pellet grill

[bbqLuv]

Trail cook, 1 rack of ribs, added spritz to keep meat surface moist and soft
13:15 Trim and cut into two bone pieces, seasoned with Traeger Rub
13:20 Placed ribs on rack, and into the cold grill, turned the grill on set to 400*F
14:15 Spritz with 50/50 apple cider vinegar and water
14:43 Spritz with 50/50 apple cider vinegar and water
15:00 Spritz with 50/50 apple cider vinegar and water
15:15 Internal temperature 205-210 degrees F.
15:20 Set grill to 325*F and sauced both sides of ribs.
15:45 Ribs are done, and resting tented with foil.
15:49 passed the taste test. 4.5/5

It was successful.
Note: The bite was better than the picture show

Here are the pictures for the trail cook.

[smokenoob]

success as in you would recommend or di it again?

[bbqLuv]

It is a good starting place, maybe spritz every 15 minutes instead of 30.

Next, I want to try at 275*F as recommended here in AR.