Rib meat in Bolognese Sauce

[NCARalph]

I had a few smoked ribs left over and decided to make Bolognese sauce with the meat from them plus some freshly ground chuck and the usual onions carrots garlic white wine and milk plus some frozen tomatoes from my wife's garden last summer. The amount of meat I got off 5 ribs really surprised me to start, then I very slowly cooked everything for about 4 hours covered and another hour uncovered.
This was really great, even more so a couple of days later. The smoked pork really adds more depth to the sauce.

[theroc]

Nice! A little smoke makes everything better.

[Santamarina]

That sounds tasty. I’ve used leftover smoked meat in chili a thousand times, but haven’t tried it in an Italian dish yet. Might be time to try.

[CaptainMike]

Nice riff, I'll remember that next time we have leftover ribs.