Scalloped potatoes
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Need leftover ham ideas
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Founding Member
- Jul 2014
- 6071
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
- Likes 2
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Charter Member
- Oct 2014
- 10789
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Chicken cordon bleu.
You can adapt it to just about any method: fry it, bake it, smoke it, make it a casserole, etc.
- Likes 6
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Andrrr Yeah, I know, but too obvious! But nobody thinks about Chicken Cordon Bleu any more (or Chicken Kiev, for that matter). Just because those dishes were the rage 60 years ago doesn’t mean they don’t still taste great!
You know what, I am going to thaw a couple chicken breasts myself, and make it this week.
- 1 like
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