Looking for suggestions on reheating ribs that have to be smoked the day before they are served, probably 3 racks.
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Reheating Ribs
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Club Member
- Jan 2016
- 1341
- Louisiana - North West but a coon ass at heart
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Cookers
Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker
Accessories
Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter
Thermometer's
Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop
Favorite Drink
Free beer
Coors Light
Windsor ( Canadian blended whiskey )
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The best reheated I made were slightly under cooked NOT on purpose. Horrible bend test that you would call ready, that is what I did, on Thanksgiving.
Wrap in foil with a tablespoon or two of water, cook at 225 or so. When tender put on some sauce and caramelize in the oven with the door cracked. Those cooked all the way the first time right did well also.
More info here
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
I wrap in foil and spray them with a little apple juice or cider. Then place them in 225 F. oven. Soooooo goooooood
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If I know that I am smoking them a day ahead of time I won't sauce them during the initial cook. When it comes time to serve them I'll crank up the gas grill and will baste one side and then the other until I run out of sauce. They get a real nice glaze that way and re-heat in the process. As for leftovers...foil them and toss them into a 250 degree oven for a half hour.
Comment
-
Club Member
- Jan 2016
- 1341
- Louisiana - North West but a coon ass at heart
-
Cookers
Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker
Accessories
Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter
Thermometer's
Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop
Favorite Drink
Free beer
Coors Light
Windsor ( Canadian blended whiskey )
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