I wrap butts! But only after the stall, I don't "crutch" to get through the stall. I do it because it makes the home stretch quicker and saves more au jus in the foil that I add back to my meat once pulled, and I faux cambro them anyway. Time saved is fuel saved is money saved. But is also foil spent. In the end it's just what you wanna do or not do.
I think it can be compared to driving down the road with your windows down or not. Is one better? If you like one way better then it's better!
I think it can be compared to driving down the road with your windows down or not. Is one better? If you like one way better then it's better!
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