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What do y'all like to do with pulled pork besides sammiches?

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    #16
    58limited mentioned topping sausage gravy with it. I just substitute the sausage with pulled pork. Guess that would be pulled pork gravy. BBQ spaghetti. Under my pillow. Wait...

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    • 58limited
      58limited commented
      Editing a comment
      I actually just make cream gravy, no sausage, and top with the pork. Cooking the pork in the gravy would be good I think, the pork imparting a little extra flavor to the gravy - yum!

    #17
    If you like stuffed bell peppers, I do, you can substitute PP for the hamburger meat. I’ve done stuffed bell peppers before with boudin and also with brisket….very good! Pulled pork should work just as well.

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    • DavidNorcross
      DavidNorcross commented
      Editing a comment
      Never tried this. Sounds good.

    #18
    Pulled pork Mac and cheese!

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    • holehogg
      holehogg commented
      Editing a comment
      Another favourite of mine.

    #19
    Nachos for sure. There has been alot covered here and they all work!

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      #20
      Put the pulled pork in a salad or stuff a baked potato with it. Make tacos/burritos/nachos or better yet enchiladas. Pulled pork pizza. Just about anything really.

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      • jitsntricks
        jitsntricks commented
        Editing a comment
        Too bad I've never made tamales... I'd love a few dozen pulled pork tamales

      • jfmorris
        jfmorris commented
        Editing a comment
        jitsntricks yeah, I've never tried to get the masa and corn husks needed to do traditional tamales. Pulled pork would be good in those.

      #21
      Nachos, chili verde, southwestern egg rolls, in Mac and cheese, tacos, quesadilla, and on baked potatos.

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        #22
        Mix it with some "adhesive" like a soft cheese or mashed potatoes, mashed sweet potatoes, something sorta gooey, then fry em in Pattie’s.

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          #23
          Pulled pork empanadas!

          Click image for larger version

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          • shify
            shify commented
            Editing a comment
            Potkettleblack - thanks, love making empanadas. Unfortunately I’m still an amateur at folding/sealing which is why you only see these two and not the other 10!

          • Sweaty Paul
            Sweaty Paul commented
            Editing a comment
            Oh my! Game changer!

          • Black99vette
            Black99vette commented
            Editing a comment
            Awesome!!! I have two butts on the smoker now. I have never made empanadas, but I guess it's time to try.

          #24
          "Anyway, like I was sayin', pulled pork is the fruit of the pig. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, pulled-kabobs, pulled pork creole, pulled pork gumbo. Pan fried, deep fried, stir-fried. There's pineapple pulled pork, lemon pulled pork, coconut pulled pork, pepper pulled pork, pulled pork soup, pulled pork stew, pulled pork salad, pulled pork and potatoes, pulled pork burger, pulled pork sandwich. That- that's about it."

          Forrest Gump (with a little interpretation from Troutman )

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          • jfmorris
            jfmorris commented
            Editing a comment
            Boil it! ROFL.... And I want to see that coconut pulled pork next time you make it!

          #25
          The plan soon is to smoke a butt, defrosting in the fridge, then add pulled pork to Mac and Cheese.
          Last edited by bbqLuv; April 20, 2022, 06:27 AM.

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            #26
            So many fantastic ideas....
            so little time...

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            • bbqLuv
              bbqLuv commented
              Editing a comment
              Yes, so little time. May the "Q" live on.

            #27
            Every time this question is asked I give my stock answer. Tamales! I love them!

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            • bordercollie
              bordercollie commented
              Editing a comment
              Me too !!! I tried to make my 1st tamales about 2 months ago when I had some extra time. They really aren't too hard to make if done in stages. So I used a bag of vacuumed sealed pork butt that had been frozen, then made the sauce and masa the following days. All in all a decent tamale for my first try. Any suggestions or hints welcomed .

            #28
            Just saw this: pulled pork benedict on buttermilk biscuits!
            https://howtobbqright.com/2021/09/30...milk-biscuits/
            And this: pulled pork baked potato!
            Last edited by Bruceski44; April 19, 2022, 06:52 PM.

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              #29
              Nothing like Pork on Pork ...Bacon wrapped jalapenos stuffed with seasoned cream cheese, green onion and pulled pork

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              • jitsntricks
                jitsntricks commented
                Editing a comment
                I've done this! Delicious!

              #30
              We use it for one of our toppings on potato night. I will put them in the pellet grill until 205 internal (per ATK) and we will have cheese, broccoli, pulled pork, brisket, bacon, tomatoes, mushrooms, caramelized onions for toppings.

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