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Craziest thought ever....

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    #1

    Craziest thought ever....

    I'm running another seasoning smoke on my weber. Threw of 5 strips on some super fat strips of bacon and a dry water pan. well theres some major smoke bacon grease sitting in that pan. I may just have to think about how to use this stuff.

    Click image for larger version Name: image_1202.jpg Views: 94 Size: 124.7 KB ID: 12090
    Last edited by Jon Solberg; August 23, 2014, 01:36 PM.
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    #2
    use it to coat steaks when you reverse sear
    Last edited by Jerod Broussard; August 23, 2014, 06:38 PM.

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    • Jon Solberg
      #2.1
      Jon Solberg commented
      August 23, 2014, 01:59 PM
      Editing a comment
      BRILLIANT!
    #3
    This is the craziest thought ever? I agree w/ Jerod, I also think adding it to some BBQ sauce might be dern tasty.

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      #4
      Originally posted by Aaron 'Huskee' Lyons View Post
      This is the craziest thought ever? I agree w/ Jerod, I also think adding it to some BBQ sauce might be dern tasty.


      So are you thinking vinegar sauce. Little fat to help with the acid. (now thats a food concept applied backwards) but I'm likin it

      Comment

      • charchamp
        #4.1
        charchamp commented
        August 24, 2014, 03:24 AM
        Editing a comment
        It will cut down on shelf life, but then who leaves good sauce on the shelf.
      #5
      Bacon fat is great for a home made salad dressing as well.

      Comment

        #6
        Bacon, that's the other Vegetable!!

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