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It will cut down on shelf life, but then who leaves good sauce on the shelf.
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Originally posted by Aaron 'Huskee' Lyons View PostThis is the craziest thought ever? I agree w/ Jerod, I also think adding it to some BBQ sauce might be dern tasty.
So are you thinking vinegar sauce. Little fat to help with the acid. (now thats a food concept applied backwards) but I'm likin it
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This is the craziest thought ever? I agree w/ Jerod, I also think adding it to some BBQ sauce might be dern tasty.
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use it to coat steaks when you reverse searLast edited by Jerod Broussard; August 23, 2014, 06:38 PM.
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Craziest thought ever....
I'm running another seasoning smoke on my weber. Threw of 5 strips on some super fat strips of bacon and a dry water pan. well theres some major smoke bacon grease sitting in that pan. I may just have to think about how to use this stuff.
Last edited by Jon Solberg; August 23, 2014, 01:36 PM.Tags: None
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