So i was talking with my sister who I live with. And I suggest that we put the ham on the smoker for Easter. She goes to me, I don't like smoked ham. Now what am I supposed to do? I have trager so that I would only be baking it on the smoker. But it looks like the ham will be baked in the oven....
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She dont like smoked ham!
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Club Member
- May 2020
- 206
- Central Ohio
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Outdoor Cookers
- New Braunfels Offset stick burner smoker
- 22" Weber Kettle w/ SnS and vortex
- Masterbuilt ThermoTemp XL Propane smoker
- Oklahoma Joe Bronco Charcoal Barrel Drum
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My name is Josh, not Joey (surprise), and I reside in Central Ohio. I have been grilling since I could drive, and smoking for around 15 years. Over the past couple of years I have gotten more into just cooking, and really enjoy sous vide and the flat top. I find myself experimenting with different foods and new ways of cooking as an outlet to work stress. I use every piece of equipment I own regularly, with the exception of the electric smoker. That only gets brought out on occasion to make jerky.
My favorite beverage is bourbon. I typically have at least 8-10 bottles open at any given time. While I have favorites, I enjoy sampling new and different varieties.
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Club Member
- Jun 2016
- 2377
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
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Club Member
- Mar 2020
- 3543
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29”, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Oh my wife likes smoked ham well enough. But she wants the house to "smell like Easter" so in the oven it goes…. 🙄
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Charter Member
- Oct 2014
- 2831
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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Club Member
- Nov 2017
- 7143
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
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- King Kooker 94/90TKD 105K/60K dual burner patio stove
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- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
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- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
If she does it in the oven, it will be at 350. If you do it on the pellet pooper at 350, there will be no smoke. Just tell her you are BAKING it in "non-smoke" mode on the Traeger, to save room in the oven for other sides.
Heck - with ham you are really just reheating it anyway, and in a pinch, I've done it on a gas grill, where I put a sheet pan on the flavorizer bars as a heat deflector, and run it with the dome thermometer at 350F, and gotten the job done.
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Club Member
- Dec 2021
- 2001
- Buffalo, NY
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Weber 22 Kettle
Santa Maria kettle attachment
LSG 20x32 Pellet smoker
Fireboard 2
Fireboard Spark
SNS
Work Sharp E-5 Electric Knife Sharpener
Fillet Knife 7" | Flexible Blade | Valhalla Series
Well I have suggested all of the comments from you all and she says NO! Thanks for the suggestions. She did say I could buy a ham and cook it next week on the trager. Then maybe next year....
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Club Member
- Apr 2018
- 4910
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
My wife doesn't like anything smoked. Ribs, split the rack, 1/2 on gasser and 1/2 on smoker. Other things too, but I have my limits. Sometimes it's here's your portion. Cook it yourself.
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