General question, doing 100+ pork sliders using Hawaiian Slider buns. These will have pulled pork topped with coleslaw and pickled jalapeños. How many oz’s of pork should I plan per slider…would 2-3 oz be enough?
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- Jul 2017
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2 oz.
I happen to have a slider bun, some pulled pork from this weekend and an analytical scale. So I checked. It was 1.4 oz pork, but the pork was cold and rigid. So with it sauced and a nice helping on a slider bun, not a regular hamburger bun, 2 oz would be perfect.
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- Aug 2017
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To answer your question, YES 2-3 oz of pulled pork.
Are you intending to weigh out each portion?
Now the planning, how many or total weight of pork butts or butts will it take?
Question: How Much Cooking Weight Is Lost In Smoked Pork Butt
The Boston Butt will lose about 35-40 percent of its original raw weight when cooked. That’s due to the large amounts of fat and the bone. An 8lb. Butt will yield about 5lbs. How much weight does pork shoulder lose when smoked?
https://www.montalvospirits.com/how-much-cooking...
Assuming 100+=120 servings, 120x2oz=240oz. 240oz/16=15lbs cooked. 15lbs is 40% of 37.5lbs
By my SWAG, 40lbs of uncooked pork butts, at 8lbs per butt, or 5 butts.
This was fun. Reminds me of my school days. I am not sure why but I just had to figure it out.
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bbqLuv I love the way you're thinking but you might be a tad on the heavy side....HA. I'm planning on 28-30lbs of pre cooked bone in butts.
I don't want a ton of leftovers....I know that sounds terrible but I would rather cook more later.
These are going to be judged in an appetizer competition this Saturday.
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My name is Josh, not Joey (surprise), and I reside in Central Ohio. I have been grilling since I could drive, and smoking for around 15 years. Over the past couple of years I have gotten more into just cooking, and really enjoy sous vide and the flat top. I find myself experimenting with different foods and new ways of cooking as an outlet to work stress. I use every piece of equipment I own regularly, with the exception of the electric smoker. That only gets brought out on occasion to make jerky.
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