I've just baught a nice boston butt and I'm having friends over tomorrow, unfortunately the weather here in Quebec is a little cold for the bbq right now, do you have any advice for a good pulled pork in the oven? Preferably with a non tomato based sauce, though it's ok if there is a little in it.
I have experience with ribs in the oven, but ever since I've started reading this damned website, they just dont cut it anymore!
Thanks in advance,
Patrick
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