How do I find Pork County Ribs
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Country ribs
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Depends on the where you live, the butchers you use and how they are trained to cut meat.
Many cuts of meat, beef in particular, I see on this board regularly are not available around here as they are ground into hamburger.
Around here what you ask for would be a pork loin roast with the ribs still attached so a, Pork Loin Country Rib Roast.
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Costco usually has the boneless style cut from pork butt. My local butchers always have the bone in style.
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Welcome to The Pit Roy.
I think they should be available in most grocery stores in the South. If ya don't see 'em, ask at the meat counter.
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The best way to find something is to look where is.
Start in Pork County.
Have a butcher cut up a Boston Butt into country ribs. This works for me.
Last edited by bbqLuv; March 27, 2022, 03:07 PM.
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- Jul 2020
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- Western Slope, Colorado
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Aww man, I love country style ribs. My personal favorite grilled meat. I'll even take it over a steak. We buy a pig each year from a local rancher, and get it from that. I reverse sear it with some hickory and apply a dry rub, maybe bbq sauce for the kids. Absolutely delicious.
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Club Member
- May 2018
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- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
Pretty common cut available in most grocery stores. I've occasionally seen them under different names (but can't quite recall what those names were). Can be boneless or bone-in.
In addition to BBQ, we often use them as the pork in roast pork, sauerkraut, and dumplings, and other Czech dishes.Last edited by Murdy; March 31, 2022, 10:55 AM.
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For the longest time, I thought that’s what ribs were. When my mom made ribs, that’s what she made, and when I started cooking for myself and wanted ribs, that’s what I made. Here in NEPA country ribs are almost always the bone-in ribs, but sometimes they are the sliced butt. And sometimes they’re mixed.
I rub them and grill them, them simmer them in bbq sauce for about an hour. Delicious.
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- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
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I get them at the local super market. I just did them recently and finished off the last today for lunch. If your local stores do not have, maybe a butcher can cut them for you. I used Malcom Reeds method but with my desired seasoning. I think I posted here. I'll look around. If I find it, I'll post the lnk.
Oh, welcome from Western Massachusetts.
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