Took a stab at the Last Meal Ribs yesterday on a my Weber Performed Platinum with the Smokenator. The results were awesome. My fiance said they were the best ribs she ever had, homemade or at any BBQ house. They were a pair of baby-backs I picked up at Costco a while back. I had to freeze them before transporting up here as Costco is 5 hours away.
thawed them the morning before, skinned, trimmed and dry brined them overnight. The next day I coated them with about 2 tablespoons of Meathead's Memphis Rub in the morning per side and let them sit until the hit the grill at around 1 p.m.
Here's a picture of them around 2 1/2 hours into the cook. Please critique my trimming skills as it was my first time trimming ribs.
They switched their position after another hour when I topped up the water pan. After another 2 1/2 hours I did the bend test and they were ready. I cooked up the Kansas BBQ sauced, lathered them up, cranked my gas grill as hot as it would go and put them on for about 5 minutes. Here was the final result....
thawed them the morning before, skinned, trimmed and dry brined them overnight. The next day I coated them with about 2 tablespoons of Meathead's Memphis Rub in the morning per side and let them sit until the hit the grill at around 1 p.m.
Here's a picture of them around 2 1/2 hours into the cook. Please critique my trimming skills as it was my first time trimming ribs.
They switched their position after another hour when I topped up the water pan. After another 2 1/2 hours I did the bend test and they were ready. I cooked up the Kansas BBQ sauced, lathered them up, cranked my gas grill as hot as it would go and put them on for about 5 minutes. Here was the final result....
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